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Chef jobs in Brisbane QLD

237 jobs
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Posted 3d ago

Commis Chef - Coca Chu Restaurant

Hamilton Island
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team at Coca Chu Restaurant.
  • Develop skills in Southeast Asian cuisine and cooking techniques.
  • Work in a busy restaurant environment overlooking Catseye Beach.
Posted 26d ago

CATERING ASSISTANT - RACEVIEW

Southern Cross Care Queensland
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive team in a not-for-profit organisation.
  • Assist in the preparation and service of meals for residents.
  • Maintain a clean and hygienic kitchen environment.
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Posted 18d ago

Commis Chef - Catseye Pool Club: The Sundays

Hamilton Island
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support daily kitchen operations and assist in seafood dish preparation.
  • Learn advanced seafood techniques and contribute to high-quality service.
  • Work collaboratively in a professional culinary team under senior chefs' guidance.
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Posted 25d ago

Chef de Partie - Catseye Pool Club

Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a premium seafood-focused venue at Catseye Pool Club.
  • Prepare high-quality dishes and manage your own kitchen section.
  • Mentor junior chefs and ensure service efficiency.
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Posted 18d ago

Demi Chef - Events

Hamilton Island
Hamilton QLD 4007•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present food across various kitchen sections under the guidance of senior chefs.
  • Assist in high-volume food production for events, banquets, and special occasions.
  • Uphold food safety, hygiene, and quality standards at all times.
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Posted 11d ago

Chef

Compass Group
Brisbane CBD QLD•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present food to exceptional standards.
  • Maintain awareness of nutrition and healthy eating.
  • Ensure compliance with food safety guidelines.
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Posted 18d ago

Demi Chef - Golf Club

Hamilton Island
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a skilled kitchen team at Hamilton Island Golf Club.
  • Assist in the preparation and presentation of quality dishes.
  • Contribute to a high-volume, lunch-focused service environment.
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Posted 3d ago

Sous Chef - Catseye Pool Club

Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead within a Chef Hat-awarded, seafood-focused restaurant
  • Mentor and train junior chefs while maintaining high standards
  • Oversee daily kitchen operations and contribute to menu refinement
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Posted 3d ago

Demi Chef - qualia

Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the culinary team at qualia, a luxury resort in the Whitsundays.
  • Support the Chef de Partie in preparing high-end seasonal menus.
  • Opportunity for career growth in a prestigious kitchen environment.
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Posted 3d ago

Chef Manager

Compass Group
Redbank Plains QLD 4301•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a high-performing kitchen team.
  • Manage food production, stock control, and budgets.
  • Build positive customer and client relationships.
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Posted 3d ago

Chef

Compass Group
Brisbane CBD QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality food using first-class produce
  • Ensure compliance with food safety and hygiene standards
  • Interact with local and international guests in a dynamic environment
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Posted 3d ago

Chef

Compass Group
St Lucia QLD 4067•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 3d ago

Chef

Compass Group
Springfield QLD 4300•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 3d ago

Chef

Compass Group
Brisbane Airport QLD 4008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality food using first-class produce
  • Ensure compliance with food safety and hygiene standards
  • Interact with local and international guests in a dynamic environment
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Posted 3d ago

Chef Manager

Compass Group
Redbank QLD 4301•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a high-performing kitchen team.
  • Manage food production, stock control, and budgets.
  • Build positive customer and client relationships.
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Posted 3d ago

Chef

Compass Group
Morayfield QLD 4506•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 3d ago

Chef

Compass Group
Brisbane Airport QLD 4008•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare premium dishes using fresh, high-quality ingredients.
  • Ensure full OH&S and food safety compliance across all kitchen operations.
  • Deliver elevated culinary experiences for first and business class guests.
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Posted 3d ago

Chef

Compass Group
Forest Lake QLD 4078•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 3d ago

Chef

Compass Group
Brisbane Airport QLD 4008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 3d ago

Part time Shift Supervisor - Caboolture Big Fish Part-time

Starbucks
Caboolture QLD 4510•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Supervise and motivate the team during shifts.
  • Ensure high-quality service and customer connections.
  • Provide training and development opportunities for staff.
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