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Posted 7d ago
Retail Manager
Trisha Foods Pty Ltd ta Red Rooster
Forest Lake QLD 4078•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the Red Rooster restaurant to ensure high service standards.
- Lead recruitment, training, and performance management of staff to build an efficient team.
- Monitor financial aspects including sales, budget management, and cost control.


+60d ago
Restaurant Manager - Kallangur
Red Rooster
Kallangur QLD 4503•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Restaurant Manager - Deagon
Red Rooster
Deagon QLD 4017•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead all aspects of restaurant management and profitability.
- Provide clear direction, coaching, and support to the team.
- Ensure high standards of customer experience and food quality.


Posted 28d ago
Assistant Restaurant Manager - Clayfield
Red Rooster
Clayfield QLD 4011•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Assistant Restaurant Manager - Yarrabilba
Red Rooster
Yarrabilba QLD 4207•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.


+60d ago
Restaurant Manager - Browns Plains
Red Rooster
Browns Plains QLD 4118•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.


+60d ago
Assistant Restaurant Manager - Cleveland
Red Rooster
Cleveland QLD 4163•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Assistant Restaurant Manager - Ripley
Red Rooster
Ripley QLD 4306•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


Posted 7d ago
Assistant Restaurant Manager - Kelvin Grove
Red Rooster
Kelvin Grove QLD 4059•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.


+60d ago
Restaurant Manager - Nudgee
Red Rooster
Nudgee QLD 4014•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Restaurant Manager - Bribie Island
Red Rooster
Bongaree QLD 4507•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Restaurant Manager - Narangba
Red Rooster
Narangba QLD 4504•Full time
$60k - $80k
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit while maintaining safety standards.


+60d ago
Restaurant Manager - Springwood
Red Rooster
Springwood QLD 4127•Full time
$60k - $80k
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and meet performance targets.
- Drive continuous improvement and maintain high standards in food safety and quality.

Posted 7d ago
Assistant Manager - Chermside & North Lakes
SCHNITZ
Chermside QLD 4032•Full time
$60k - $70k
KEY POINTS WE FOUND
- Support the Restaurant Manager and lead the team.
- Deliver great experiences for customers and team members.
- Build leadership skills and gain valuable restaurant experience.


+60d ago
Shift Runner
Domino's
Durack QLD 4077•Full time
$50k - $60k
KEY POINTS WE FOUND
- Assist in managing store operations
- Ensure food safety and quality standards are met
- Lead and motivate team members

Posted today
Restaurant Manager
Grill'd
Indooroopilly QLD 4068•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead a team of 20-50 staff to drive engagement and results.
- Manage operations including rostering, recruitment, and compliance.
- Oversee financial performance and community engagement initiatives.


+60d ago
Store Manager - FOREST LAKE
Domino's
Forest Lake QLD 4078•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and create memorable experiences for customers.
- Manage financials, stock, and staff rostering to ensure operational excellence.


+60d ago
Restaurant Manager - Goodna
Red Rooster
Goodna QLD 4300•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Restaurant Manager - Queens Plaza FC
Red Rooster
Brisbane QLD 4000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Restaurant Manager - Kenmore
Red Rooster
Kenmore QLD 4069•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.