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Posted 23d ago
Cook & Chef
ZO Investment Pty Ltd t/a Manuka SteakHouse ACT
Canberra ACT•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food using various cooking methods and techniques.
- Supervise kitchen staff and manage food preparation and production.
- Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
Posted 24d ago
Head Chef
Anatolia Restaurant
Wanniassa ACT 2903•Full time
$75k - $85k
KEY POINTS WE FOUND
- Hiring an experienced Head Chef for a Mediterranean restaurant.
- Must have fine dining experience and be able to work weekends.
- Responsibilities include food preparation, menu innovation, and training kitchen staff.
+60d ago
Chef / Cook
Himalayan Trading PTY LTD
Canberra ACT•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of food.
- Ensure compliance with food safety and hygiene regulations.
- Assist in training and supervising kitchen staff.
Posted 24d ago
Chef
Kevin's Place Asian Restaurant
Holt ACT 2615•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Plan and oversee the preparation and cooking of authentic Vietnamese and Chinese dishes.
- Manage food supplies, costs, and kitchen staff while ensuring food safety and hygiene.
- Contribute to menu development for various functions and events.
Expiring in 1d
Chef
Learaj Investments Pty Ltd
Franklin ACT 2913•Full time
$75k - $86k
Above avg
KEY POINTS WE FOUND
- Develop and maintain authentic Nigerian and African menus.
- Supervise kitchen staff and ensure compliance with food safety standards.
- Prepare a wide range of authentic African dishes.
Posted 10d ago
Head Chef - Acton
Cater Care
+4 more
Canberra ACT 2600•Full time
$70k - $90k
KEY POINTS WE FOUND
- Lead a high-volume kitchen across dining, functions and community events.
- Shape a four-week rotating menu and diverse dining experience.
- Maintain compliance with food safety standards and manage kitchen operations.
Posted 23d ago
Chef
Talent World
Inner South Area ACT•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a growing bakery and cafe business as a Chef.
- Oversee food preparation and ensure compliance with food safety standards.
- Train and supervise kitchen staff while maintaining high quality standards.
Posted 15d ago
Team Member
Zeus Street Greek
O'Malley ACT 2606•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 1d ago
Supervisor - Catering
Compass Group
Canberra ACT 2600•Casual/Holiday
$78k
KEY POINTS WE FOUND
- Supervise food preparation, cooking, and presentation of dishes.
- Ensure compliance with food safety procedures and manage costs.
- Oversee stock control systems and staff performance.
Posted 3d ago
Kitchenhand
Compass Group
Canberra ACT 2600•Part time
$50k - $60k
KEY POINTS WE FOUND
- Assist with food preparation and general kitchen duties
- Support chefs during meal service periods
- Maintain cleanliness of kitchen and food service areas
Posted 3d ago
Baker - Coles Supermarkets - Dickson
Coles
Dickson ACT 2602•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets in Dickson.
- Utilise your baking skills in a fast-paced environment.
- Enjoy employee perks including discounts and paid parental leave.
Posted 19d ago
Chefs at all levels
Crowne Plaza Hotels & Resorts
Acton ACT 2601•Casual/Holiday
$50k - $70k
KEY POINTS WE FOUND
- Assist in daily operations of Food and Beverage across various outlets.
- Produce high quality food and presentation with a la carte dishes and buffet style.
- Collaborate with kitchen team while following HAACP regulations.
Posted 19d ago
Commis chef-National Convention Centre Canberra
Crowne Plaza Hotels & Resorts
Acton ACT 2601•Full time
$50k - $60k
KEY POINTS WE FOUND
- Support the delivery of exceptional dining experiences.
- Prepare, present and store a variety of dishes according to established standards.
- Maintain high standards of personal presentation, hygiene and professional conduct.
Posted 5d ago
Team Member
Zeus Street Greek
Belconnen ACT 2617•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
Posted 5d ago
Chef de Partie
Novotel
Canberra ACT 2600•Full time
$60k - $75k
KEY POINTS WE FOUND
- Support the Executive Chef and Sous Chef in delivering exceptional culinary experiences.
- Prepare and present high-quality dishes while maintaining food safety and kitchen operations.
- Mentor junior team members and ensure smooth service operations.
Posted 12d ago
Commis Chef
Ovolo Group
Acton ACT 2601•Part time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and cook dishes for breakfast, lunch, and dinner services.
- Ensure high standards of food quality and guest satisfaction.
- Assist in menu production and maintain kitchen cleanliness.
+60d ago
Chefs & Aged Care Chefs
Pinnacle People - Casual
Canberra ACT 2600•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
- Showcase your culinary talent as a Chef or Aged Care Chef.
- Work in various settings including aged care, hospitals, and schools.
- Enjoy flexible scheduling and excellent casual pay rates.
Posted 14d ago
Cook
Capital Region Community Services Ltd
Bruce ACT 2617•Casual/Holiday
$60k - $70k
KEY POINTS WE FOUND
- Prepare wholesome meals and snacks for children aged 6 months to 5 years.
- Ensure food safety standards are met while catering to dietary requirements.
- Demonstrate strong communication skills to interact positively with children and families.
Posted 6d ago
Head Chef
Compass Group
Canberra ACT 2600•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead a high-performing culinary team to deliver exceptional food experiences.
- Oversee catering services focusing on quality menu design and customer satisfaction.
- Manage operational, financial, and people performance in a dynamic environment.
Posted 8d ago
Chef - de Partie
Frontline Recruitment Group
Canberra ACT 2600•Full time
$80k - $85k
KEY POINTS WE FOUND
- Join a busy pub kitchen and take ownership of your section.
- Prepare and deliver high-quality dishes consistently.
- Work collaboratively with a close-knit kitchen team.