Search job title or keyword

Chef jobs in Central Coast QLD

48 jobs

Sort by

Sous Chef | Cruise Whitsundays

Airlie Beach QLD 4802•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage daily operations of the land-based production kitchen.
Supervise kitchen staff and ensure food quality and safety standards.
Assist with stock control and foster a positive team culture.

FIFO Head Chef (QLD)

ISS INTEGRATED SERV P/L

Rockhampton QLD•Full time

~$110k - $120k(Estimated)

KEY POINTS WE FOUND

Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
Ensure adherence to food safety and HACCP standards while meeting client expectations.
Showcase culinary skills in a FIFO role with ongoing support and training.

Head Chef | Cruise Whitsundays

Airlie Beach QLD 4802•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operations of the Cruise Whitsundays production kitchen.
Ensure high-quality catering services across all business operations.
Supervise a diverse kitchen team and maintain food safety compliance.

FIFO Chef

ISS INTEGRATED SERV P/L

Mackay & Whitsundays QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Exciting FIFO Chef opportunities in remote Queensland villages.
Lead meal services including breakfast, lunch, and dinner.
Ensure food safety and quality while exceeding client expectations.

FIFO Chefs from Brisbane and nearby suburbs (Sponsorship available)

ISS INTEGRATED SERV P/L

Mackay & Whitsundays QLD•Full time

~$93k - $110k(Estimated)

KEY POINTS WE FOUND

Lead kitchen operations in a remote mining environment.
Prepare and cook high-quality meals consistently.
Support and mentor junior kitchen staff.

Chef de Cuisine - InterContinental Hayman Great Barrier Reef

InterContinental

Whitsundays QLD 4801•Full time

~$85k(Estimated)

KEY POINTS WE FOUND

Direct the operation of the outlet/restaurant kitchen.
Manage day-to-day kitchen activities and establish performance goals for team members.
Ensure food quality standards and revenue goals are met.

BMA Village - Senior Line Chef

Gladstone Central QLD 4680•Full time

~$102k(Estimated)

KEY POINTS WE FOUND

Collaborate with a team of chefs and kitchen staff to prepare meals.
Ensure compliance with food safety and hygiene standards.
Manage bulk cooking for various meal services.

FIFO Chefs

Moura QLD 4718•Full time

~$99k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

BMA Village - Senior Line Chef

Mackay QLD 4740•Full time

~$102k(Estimated)

KEY POINTS WE FOUND

Collaborate with a team of chefs and kitchen staff to prepare meals.
Ensure compliance with food safety and hygiene standards.
Manage bulk cooking for various meal services.

FIFO Chefs

Mackay QLD 4740•Full time

~$99k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

FIFO Chefs

Gladstone Central QLD 4680•Full time

~$99k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

BMA Village - Senior Line Chef

Rockhampton QLD•Full time

~$102k(Estimated)

KEY POINTS WE FOUND

Collaborate with a team of chefs and kitchen staff to prepare meals.
Ensure compliance with food safety and hygiene standards.
Manage bulk cooking for various meal services.

FIFO Chefs

Rockhampton QLD•Full time

~$99k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

FIFO Chefs

Collinsville QLD 4804•Full time

~$99k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

Head Chef - Rockhampton

Frontline Recruitment Group

Rockhampton QLD•Full time

~$85k - $95k(Estimated)

KEY POINTS WE FOUND

Lead a busy pub kitchen and manage kitchen operations.
Contribute to menu development and daily specials.
Ensure food quality and safety standards are maintained.

Chef - Head

Frontline Recruitment Group

Mackay QLD 4740•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead a high-volume kitchen and ensure exceptional food quality.
Manage kitchen performance and mentor the team.
Drive menu execution and maintain financial targets.

Commis Chef | Cruise Whitsundays

Airlie Beach QLD 4802•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the team at Reefworld as a Commis Chef.
Contribute to high-quality food experiences on the Great Barrier Reef.
Work on a swing-based roster of 8 days on, 6 days off.

Tournant Chef | Central Queensland

Queensland Venue Co. Pty Ltd

Yeppoon QLD 4703•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Support multiple venues across Central Queensland as a Tournant Head Chef.
Lead and stabilise kitchens, train junior teams, and implement systems.
Provide strong leadership and communication while managing food costs.

Tournant Chef | Central Queensland

Queensland Venue Co. Pty Ltd

Mackay QLD 4740•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Support multiple venues across Central Queensland as a Tournant Head Chef.
Lead and stabilise kitchens, train junior teams, and implement systems.
Provide strong leadership and communication while managing food costs.

Tournant Chef | Central Queensland

Queensland Venue Co. Pty Ltd

Bundaberg & Wide Bay QLD•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Support multiple venues across Central Queensland as a Tournant Head Chef.
Lead and stabilise kitchens, train junior teams, and implement systems.
Provide strong leadership and communication while managing food costs.