jobs in Coomera QLD 4209
1667 jobs
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Posted 14d ago
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise daily stewarding operations across the hotel’s kitchens and Food & Beverage areas, supporting and developing the team.
- Maintain cleanliness, food safety, stock rotation and efficient cleaning and turnaround of kitchen equipment and serviceware.
- Coordinate inventories, supplies, shift handovers and maintenance while working with Culinary and Food & Beverage leaders.
Posted today
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Deliver welcoming customer service, build genuine customer connections and provide product knowledge and styling advice.
- Support store operations through stock management, loss prevention and maintaining visual merchandising standards.
- Work flexibly, including weekends and late nights, with full availability from October 2026 to January 2027.
+60d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team and oversee daily operations at the Cove Tavern.
- Ensure compliance with liquor and gaming regulations while delivering exceptional customer service.
- Manage shift operations with a focus on revenue generation and cost management.
Posted 14d ago
~$92k(Estimated)
KEY POINTS WE FOUND
- Supervise front desk operations and manage accommodation systems.
- Coordinate travel logistics and general office administration.
- Lead and train a team of five members to ensure smooth operations.
Posted 8d ago
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Integral role supporting operational efficiency on sites
- FIFO arrangements from Brisbane, Townsville, or Cairns
- Competitive casual rates and immediate access to retail discounts
Posted 14d ago
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Welcome hotel guests and manage reservations, check-ins, check-outs, guest enquiries and requests.
- Process guest payments, handle cash and checks, and complete cashier, closing and daily reporting procedures.
- Coordinate with hotel departments to support room readiness and deliver a positive guest experience.
Posted 1d ago
~$85k(Estimated)
KEY POINTS WE FOUND
- Lead a team within the housekeeping department to ensure cleanliness and compliance with contractual obligations.
- Train, motivate, and manage team performance while promoting a positive safety culture.
- Conduct prestart meetings and prepare performance reports.
Posted 14d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide efficient, friendly and professional service to all guests.
- Assist guests with menu, dietary requirements and recommendations.
- Ensure all service areas are immaculate and promote safety.
Posted 38d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable dining experiences for guests
- Deliver attentive and knowledgeable service
- Maintain a polished and organised dining space
Posted 18d ago
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Manage the delivery of a landmark $500m residential project.
- Collaborate with a highly motivated team of construction professionals.
- Gain exposure to complex construction methodologies and high-end stakeholder management.
Posted 7d ago
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Coordinate employee lifecycle administration, including contracts, onboarding, offboarding and personnel records.
- Support HR systems, payroll administration, compliance checks, training records and reporting.
- Provide accurate, confidential and customer-focused administrative support to the hotel’s People & Culture team.
+60d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve a variety of beverages to a high standard.
- Deliver warm and attentive service to guests.
- Contribute to the creation of seasonal cocktails and new beverage experiences.
Posted 21d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant floor and support team members.
- Ensure high standards of customer service and smooth operations.
- Develop leadership skills in a dynamic hospitality environment.
Posted 1d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team within the housekeeping department to ensure cleanliness and compliance with contractual obligations.
- Train, lead, and motivate team members while working alongside management.
- Drive a positive safety culture and implement training procedures.
Posted 14d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the gym and pool, ensuring compliance with safety and legislative standards.
- Manage staff rosters and performance while maintaining a proactive culture of safety and teamwork.
- Support the health and wellbeing of Defence personnel through high-quality facilities and service delivery.
Posted 52d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Rockwear as a Christmas Stylist at DFO Harbour Town.
- Provide exceptional customer service and maintain high energy on the shop floor.
- Enjoy benefits like a 50% team discount and weekly commission incentives.
Posted today
~$85k - $100k(Estimated)
KEY POINTS WE FOUND
- Coordinate governance, reporting, documentation and meetings across a multi-project transformation programme.
- Support project planning, schedules, budgets, resource tracking, registers and escalation of risks or issues.
- Build stakeholder relationships and support change control and continuous improvement.
Posted 1d ago
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 18d ago
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Promote children''s wellbeing and confidence through engaging activities.
- Create a safe and inclusive environment for primary-aged children.
- Supervise and engage children in Before & After School sessions.
Posted 8d ago
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes in line with recipes and quality standards.
- Take ownership of your section and ensure it is organised and ready for service.
- Support the Chef and Sous Chef with daily kitchen operations and service delivery.