jobs in Cooroy QLD 4563
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Posted 3d ago
~$109k(Estimated)
KEY POINTS WE FOUND
- Provide senior operational leadership and coordinate production across multiple council quarry sites.
- Supervise and support quarry supervisors, leading hands and operational crews, ensuring people, plant and resources meet production needs.
- Maintain safe, compliant and efficient operations while mentoring teams and supporting continuous improvement.
Posted 3d ago
~$84k(Estimated)
KEY POINTS WE FOUND
- Gain paid, practical experience on Council projects across wellbeing and safety, building and facilities, water infrastructure and other fields.
- Apply university studies while developing technical, project delivery, analytical and stakeholder engagement skills alongside experienced professionals.
- Summer vacation program in Gympie from 7 December 2026 to the end of February 2027, with part-time and full-time options at $42.65 per hour plus superannuation.


Posted 3d ago
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day restaurant operations and maintain high service standards.
- Lead, motivate and support the team while creating a positive work environment.
- Deliver excellent guest experiences and work varied shifts, including weekends and holidays.


Posted 3d ago
~$75k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee the day-to-day operations of a busy restaurant on the Sunshine Coast.
- Lead and motivate the team while maintaining high service standards and a positive work environment.
- Deliver excellent guest experiences and support the restaurant’s quality and community-focused initiatives.


Posted 3d ago
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and pack café, catering and hotbox meals in a hands-on kitchen role.
- Work 38 guaranteed hours on a fixed, flexible roster across seven days, primarily during daytime.
- Bring at least one year of kitchen experience, a Certificate III in Commercial Cookery and sound food safety knowledge.
Posted 3d ago
~$57k - $72k(Estimated)
KEY POINTS WE FOUND
- Support children's learning and development through play-based, outdoor and child-led experiences.
- Work collaboratively with a small kindergarten team to provide a safe, nurturing environment.
- Bring an early childhood education qualification or willingness to commence Certificate III study, along with required child-safety checks and certifications.
Posted 3d ago
~$92k - $166k(Estimated)
KEY POINTS WE FOUND
- Support young people in out-of-home care with daily living, personal care, transport and activities that build independence.
- Provide consistent, trauma-informed support, manage health needs and respond empathetically to complex behaviours.
- Work flexible casual DIDO blocks in Hervey Bay, including day, night and weekend shifts; at least 3–4 consecutive days’ availability is requested.


Posted 3d ago
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.


Posted 3d ago
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted 3d ago
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Provide medical care to residents
- Lead and support nursing staff
- Maintain high standards of clinical documentation


Posted 3d ago
~$92k(Estimated)
KEY POINTS WE FOUND
- Supervise and oversee staff in a remote catering team.
- Ensure high standards of performance and food safety compliance.
- Drive a positive safety culture and support team development.


Posted 3d ago
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation


Posted 3d ago
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation


Posted 3d ago
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.

Posted 4d ago
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback

Posted 25d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver excellent customer service every shift
- Help drive store sales and maintain high presentation standards
- Support stock management

Posted 11d ago
~$200k - $300k pro rata(Estimated)
KEY POINTS WE FOUND
- Locum Radiologist roles available in various locations across Queensland.
- Enjoy competitive pay rates and comprehensive support from the Aussie Locums team.
- Flexible scheduling options to promote work-life balance.


Posted 24d ago
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead restaurant operations in a premium dining environment
- Manage front-of-house team and maintain high service standards
- Oversee daily operations and ensure exceptional guest experiences

Posted 12d ago
ICT Lead (School Support) - Notre Dame College, BELLS CREEK
Brisbane Catholic Education
~$85k - $103k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the ICT function and multidisciplinary teams at a growing Prep-to-Year-12 college.
- Provide strategic ICT advice, including financial and budget impacts, risks, opportunities and compliance considerations.
- Build effective processes and service standards, promote ICT initiatives, and manage relationships with technology vendors.
Posted 24d ago
~$62k - $93k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in line with menu standards and guest expectations.
- Assist in the development and plating of high-quality meals while maintaining food safety standards.
- Support and mentor junior kitchen staff and contribute to menu planning.