jobs in Donvale VIC 3111
14247 jobs
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+60d ago
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the motel ensuring guest satisfaction.
- Manage staff and maintain high standards of cleanliness and safety.
- Drive sales initiatives and manage financial performance against budget.
Posted today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee restaurant operations, sales performance, budgets, purchasing, inventory and supplier relationships.
- Lead recruitment, training and supervision while maintaining customer service and regulatory standards.
- Analyse commercial performance and implement strategies to improve profitability, customer retention and business growth.
Posted 14d ago
$85k
Above avg
KEY POINTS WE FOUND
- Operate and maintain plastic manufacturing machinery including injection moulding and extrusion equipment.
- Monitor production processes to ensure quality specifications are met.
- Troubleshoot equipment malfunctions and perform routine maintenance.
Posted 15d ago
$95k - $110k
KEY POINTS WE FOUND
- Support the continuation and expansion of the existing automated warehouse project.
- Install, assemble, and commission automated storage and retrieval systems, focusing on Witron technology.
- Perform diagnostics, maintenance, and fault-finding on Witron automated systems.
+60d ago
$80k - $100k
KEY POINTS WE FOUND
- Prepare engineering drawings and specifications using AutoCAD.
- Undertake engineering design and project coordination tasks.
- Coordinate with engineers and architects to incorporate design requirements.
+60d ago
$85k
Above avg
KEY POINTS WE FOUND
- Prepare and cut meat products according to customer requirements.
- Ensure quality and freshness of meat through proper handling and storage techniques.
- Provide exceptional customer service by offering product recommendations.
+60d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Prepare and maintain accurate financial records and reports.
- Assist with GST, BAS and PAYG reporting and compliance.
- Support the maintenance and integrity of accounting systems.
Posted 14d ago
$85k - $95k
Above avg
KEY POINTS WE FOUND
- Manage and maintain accounting records and financial information.
- Prepare monthly and annual financial reports and assist with budgeting.
- Ensure compliance with Australian accounting standards and taxation requirements.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and contemporary café dishes to established recipes and presentation standards.
- Maintain food quality, portion control, stock rotation and safe, hygienic kitchen practices.
- Support efficient kitchen service, including stock ordering, menu specials and guidance for junior staff.
Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Motor mechanic position at AUTO PARTS & REPAIRS.
- Duties include servicing engines, diagnosing issues, and repairing various automotive systems.
- Competitive salary package with ongoing training opportunities.
Posted 21d ago
$80k - $95k
KEY POINTS WE FOUND
- Provide outstanding patient care as a Physiotherapist.
- Utilise Clinical Pilates techniques in treatment plans.
- Work with the aged care population to enhance their physical well-being.
Posted 14d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Support contract administration and procurement for multiple construction projects.
- Liaise with clients, subcontractors, and suppliers to resolve project inquiries.
- Monitor project budgets and prepare progress reports.
Posted 21d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee daily manufacturing operations for pita bread production.
- Manage production schedules and supervise staff to ensure quality standards.
- Implement continuous improvement strategies for operational efficiency.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Collect, clean and analyse retail, e-commerce, inventory and production data to identify trends and operational insights.
- Build and maintain dashboards, forecasts and recurring reports using tools such as Excel, SQL and Power BI or Tableau.
- Present clear findings and practical recommendations to management, supporting sales, marketing, production and inventory decisions.
+60d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
Expiring today
$80k - $100k
KEY POINTS WE FOUND
- Analyse supply chain and distribution processes to identify operational gaps.
- Develop and recommend improvements for order fulfilment and inventory coordination.
- Monitor delivery performance and assist in implementing approved changes.
+60d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
- Create diverse and authentic Indian menus while managing kitchen operations.
- Train and mentor kitchen staff in Indian cooking techniques and cultural significance.
Posted today
$100k - $114k
Above avg
KEY POINTS WE FOUND
- Install, test, commission, service and maintain air conditioning and refrigeration systems.
- Diagnose faults, repair or replace components, and handle refrigerants safely.
- Maintain service records, explain work to customers, and follow safety and trade standards.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and implement marketing strategies to grow the organisation’s presence and international student recruitment.
- Conduct market research and analyse competitors, trends and campaign outcomes to identify opportunities and improve marketing effectiveness.
- Coordinate promotional materials, events and relationships with education partners, agencies and international branches.
Posted 7d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes to recipes, menu specifications and quality standards.
- Maintain food safety, hygiene and kitchen cleanliness while managing ingredients, stock rotation and portion control.
- Work efficiently with kitchen and front-of-house staff to meet service deadlines in a busy commercial kitchen.