Prepare and cook a variety of menu items to high standards.
Maintain consistency in flavor, presentation, and timing during busy service.
Collaborate with the kitchen team to deliver smooth service and excellent guest experience.

+60d ago

Chef

Private listing

Stirling SA 5152•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Work closely with management and kitchen team to deliver high-quality dishes
Responsible for food preparation and maintaining kitchen standards
Ensure consistency across all meals

+60d ago

Chef

Pizzalola

Cumberland Park SA 5041•Full time

$83k - $90k

Above avg

KEY POINTS WE FOUND

Oversee the preparation and production of a la carte and catering menu items.
Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
Develop and create authentic Italian cuisine menu items and concepts.

+60d ago

Staircase Installer

Elizabeth South SA 5112•Full time

$110k - $120k

Above avg

KEY POINTS WE FOUND

Install and finish pre-manufactured staircases on site to design specifications and building codes.
Deliver a clean, precise finish on every job while adhering to safety standards.
Follow a live online schedule for job organisation and planning.

+60d ago

Front of house Supervisor and a casual

Sorrelli Cafe Ristorante

Ingle Farm SA 5098•Casual/Holiday

$33 - $40/hr

Above avg

KEY POINTS WE FOUND

Join a busy café and restaurant team as a Front of House Supervisor.
Provide excellent customer service and manage barista and bar staff.
Opportunity for transition to a full-time salaried position after 3 months.

+60d ago

Software Engineer

Custom Compounding Chemist Pty Ltd

West Lakes SA 5021•Full time

$95k - $115k

KEY POINTS WE FOUND

Develop and optimise platform functionality for prescription submission and order processing.
Design and maintain customised modules within the company-maintained codebase.
Participate in the development of a customised mobile application for prescription-related functions.

Posted 15d ago

Chef

The Front Page Cafe

South Plympton SA 5038•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook a range of dishes to a consistently high standard
Contribute to menu development and assist in estimating food and labour costs
Supervise kitchen staff and ensure food safety regulations are followed

Posted 8d ago

Assistant Director - Communications and Engagement

Department for Child Protection

Adelaide CBD SA•Full time

$154k

Above avg

KEY POINTS WE FOUND

Lead communications to enhance public understanding of the Department for Child Protection's work.
Provide strategic communications advice to senior leaders and manage high-profile media attention.
Guide the department's media, digital, and engagement approach to ensure effective communication.

+60d ago

cook- full time

room19

Adelaide SA 5000•Full time

$75k

Above avg

KEY POINTS WE FOUND

Prepare and cook a variety of café and Asian fusion dishes.
Ensure compliance with food safety and hygiene regulations.
Collaborate with kitchen staff for efficient service.

+60d ago

Architect landscaper and Landscapers

Treloar gardens

Western & Beach Suburbs Adelaide SA•N/A

$80k

+60d ago

Motor Mechanic

Immi Rentals

Croydon Park SA 5008•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Diagnose, repair, maintain and test motor vehicles.
Repair damaged engines and motor vehicle parts for company vehicles and external customers.
Perform scheduled maintenance services to ensure compliance with pollution regulations.

+60d ago

Chief Financial Officer

Perks People Solutions - ADELAIDE, SA

Adelaide SA•Full time

$220k - $300k

Above avg

KEY POINTS WE FOUND

Lead and manage the full finance function of the organisation.
Provide strategic and operational leadership across the Group.
Oversee financial reporting, budgeting, and risk management.

+60d ago

Restaurant Manager

TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para

Munno Para SA 5115•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Oversee daily operations of the restaurant ensuring exceptional customer experiences.
Manage staff recruitment, training, and performance to maintain high service standards.
Ensure compliance with food safety regulations and operational standards.