Food Preparation & Cooking jobs in Hunter Valley NSW
27 jobs
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Posted 3d ago
Team Member
Zeus Street Greek
Kotara NSW 2289•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.

Posted 3d ago
Team Member
Zeus Street Greek
Hamilton NSW 2303•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.

+60d ago
Team Member - West Gosford
Grill'd
West Gosford NSW 2250•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in West Gosford.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.

+60d ago
Team Member - Schnitz
SCHNITZ
Cameron Park NSW 2285•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
East Maitland NSW 2323•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in New South Wales.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Posted 58d ago
Cook
SummitCare
Wallsend NSW 2287•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver nutritious meals for residents.
- Ensure compliance with food safety and hygiene standards.
- Supervise and coordinate catering staff.

+60d ago
Team Member - Charlestown
Grill'd
Charlestown NSW 2290•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d in Charlestown.
- Engage with customers and create memorable experiences.
- Flexible shifts and opportunities for growth in hospitality.