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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Hunter Valley NSW

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Shift Supervisor - Boolaroo

Boolaroo NSW 2284•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Shift Supervisor - Kurri Kurri

Heddon Greta NSW 2321•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Assistant Manager - Kotara

Kotara NSW 2289•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Shift Supervisor - Kotara Drive Thru

Kotara NSW 2289•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Assistant Manager - Rutherford

Rutherford NSW 2320•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop the team to ensure smooth restaurant operations.
Provide coaching and support to deliver excellent customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Shift Supervisor - Huntlee

North Rothbury NSW 2335•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Waratah

Waratah NSW 2298•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to deliver excellent customer experiences
Maintain a clean and safe restaurant environment