jobs in Largs North SA 5016
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4942 jobs
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Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, staffing, stock, purchasing, pricing and profitability across in-store and online sales channels.
- Advise customers and commercial poultry clients on animal feed, pet supplies and gardening products, coordinating feed availability and deliveries.
- Develop promotional activities, monitor sales and budgets, and maintain workplace safety and operational standards.
Expiring today
KEY POINTS WE FOUND
- Plan and design civil works for residential and commercial developments.
- Coordinate and oversee construction activities and ensure compliance with approved designs.
- Liaise with various stakeholders to resolve design and construction issues.
Posted 22d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and bar
- Lead and manage front-of-house staff
- Ensure high customer service standards and compliance with regulations
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare interior and exterior surfaces, protect surrounding areas, and mix paints and coatings to specification.
- Apply paints and decorative finishes to residential homes using brushes, rollers and spray equipment; inspect and correct finishes.
- Maintain safe, tidy work areas and equipment, and coordinate painting activities with site supervisors and other trades.
Posted 15d ago
$80k - $100k
KEY POINTS WE FOUND
- Advise managers on employee performance and workplace relations.
- Coordinate recruitment and selection activities.
- Maintain accurate personnel records and HR information systems.
Posted 22d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Italian dishes to a high standard.
- Ensure food presentation aligns with brand quality standards.
- Collaborate with the team to provide an exceptional dining experience.
+60d ago
Full-Time Cook / Chef – Indian Vegetarian Restaurant
Delhi Sweets and Veg Restaurants
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian vegetarian dishes.
- Ensure food safety and hygiene standards are maintained.
- Supervise and train kitchen staff as required.
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Operate CNC flat bed router for machining tasks
- Perform regular maintenance and troubleshooting on CNC machine
- Ensure adherence to health and safety procedures
Posted 1d ago
$75k - $85k
KEY POINTS WE FOUND
- Supervise daily fresh produce processing, packaging and production schedules to meet quality and customer delivery targets.
- Lead production staff, coordinate workflow and monitor machinery, output and wastage.
- Maintain food safety, hygiene and quality standards, including HACCP, SQF and ISO 9001, and keep accurate production records.
Posted 8d ago
$72k
Above avg
KEY POINTS WE FOUND
- Prepare authentic Chinese regional noodle, rice and street-food dishes using traditional recipes and cooking techniques.
- Manage broth, noodle and wok stations, maintain food-quality records, and inspect plating and portions.
- Maintain kitchen hygiene, food safety and allergen controls, care for equipment, and support junior staff.
Posted 10d ago
$106k - $112k
KEY POINTS WE FOUND
- Develop, integrate and oversee complex PeopleSoft solutions for the department’s Connected Client and Case Management System.
- Translate complex business and technical requirements into secure, maintainable designs, while improving database quality and performance.
- Provide specialist technical guidance and reporting support, including consultation with stakeholders and technical reviews.
Expiring today
$80k - $90k
KEY POINTS WE FOUND
- Manage the end-to-end mortgage broking process from initial consultation to settlement.
- Build strong client relationships and provide tailored lending solutions.
- Maintain compliance and documentation while achieving settlement targets.
Posted 8d ago
Senior Social Worker / Senior Case Manager / Social Worker / Case Manager
Department for Child Protection
$74k - $110k
KEY POINTS WE FOUND
- Provide child protection case management, investigations and assessments to safeguard children and young people.
- Support young people’s safety, wellbeing and independence through visits and evidence-based practice.
- Prepare intervention reports and maintain accurate client records while working collaboratively within departmental frameworks.
Posted 1d ago
$72k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to Warong’s recipes and quality standards.
- Maintain food safety, hygiene, kitchen cleanliness and ingredient stock rotation.
- Work with the kitchen team to deliver timely service, including on weekends and public holidays.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present cafe-style dishes, gourmet burgers and modern comfort food to consistent quality standards.
- Oversee kitchen operations, including stock, food safety, cost control and efficient service.
- Contribute to menu development and supervise, train and support junior kitchen staff.
+60d ago
$75k - $85k
Above avg
Posted 22d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Maintain gardens, lawns, and landscaped areas to professional standards.
- Perform routine maintenance and specialized gardening tasks across multiple sites.
- Comply with workplace health and safety requirements.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, repair, maintain and test motor vehicles.
- Repair damaged engines and motor vehicle parts for company and external customers.
- Perform scheduled maintenance services and ensure compliance with pollution regulations.
Posted 15d ago
$80k - $95k
KEY POINTS WE FOUND
- Conceptualise, design, and produce engaging multimedia content for app and game development.
- Collaborate with design and development teams to create assets that align with project goals.
- Manage multimedia projects from concept to completion, ensuring high-quality output.
Posted 15d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present meals according to established recipes and service standards.
- Maintain high standards of food quality, cleanliness, and customer satisfaction.
- Assist with training and guidance of junior kitchen staff.