Chef jobs in Melbourne VIC
358 jobs
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Posted 6d ago
Apprentice - Chef - Levy
Compass Group
Melbourne CBD VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Launch your culinary career with a fully funded apprenticeship.
- Work across diverse culinary sections and assist senior chefs.
- Complete a nationally recognised trade qualification while gaining hands-on experience.
Posted 35d ago
Qualified Cook - Support Services Global Support Centre
Cotton On Group
Geelong VIC 3220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the team at The Beckley, our in-house café as a Qualified Cook.
- Prepare and deliver delicious meals while managing inventory and kitchen setup.
- Work in a high-volume environment with opportunities for creativity and growth.
+60d ago
Team Members - Craigieburn
Oporto
Craigieburn VIC 3064•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chef | Casual Role | Ringwood
Estia Investments Pty Ltd
Ringwood VIC 3134•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team of food creators delivering excellence in food nutrition.
- Create nutritious and healthy meals for residents in a welcoming environment.
- Train and mentor kitchen team to meet high standards of food quality and service.
Posted 6d ago
Commis Chef | Baby Pizza
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and supportive team as a Commis Chef.
- Deliver exceptional dining experiences with a focus on Italian cuisine.
- Opportunity for growth and development in a renowned hospitality collective.
Posted 6d ago
Chef de Partie | Society
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Key role in daily kitchen operations
- Work in a fast-paced, premium dining environment
- Opportunity for growth within a highly regarded team
Posted 6d ago
Chef de Partie | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Maison Bâtard as a Chef de Partie.
- Work closely with senior chefs to maintain high standards of quality and efficiency.
- Opportunities for ongoing training and career development.
Posted 6d ago
Chef de Partie | Kisume
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic and innovative restaurant group in Melbourne.
- Work in an award-winning venue with a talented team.
- Opportunity for career development and growth.
Posted 6d ago
Sous Chef | Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team for a new restaurant in Melbourne''s CBD.
- Assist the Head Chef with kitchen operations and team management.
- Ensure food safety and maintain high standards of service.
Posted 6d ago
Pastry CDP & Commis | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our pastry teams.
- Deliver high-quality desserts, pastries and baked goods in a fast-paced kitchen.
- Opportunity for career growth with ongoing training and development.
Posted 6d ago
Pastry Sous Chef | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Noẽma as a Pastry Sous Chef.
- Create exceptional pastries, desserts, and baked goods in a premium kitchen.
- Be part of shaping the guest experience from day one.
Posted 6d ago
Senior + Sous Chef | NEW Venue | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
- Assist the Head Chef in daily kitchen operations and team management.
- Bring your expertise in contemporary Mediterranean cuisine and leadership skills.
Posted 6d ago
Chef de Partie - Breakfast
Sofitel
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the breakfast kitchen section ensuring high standards of food preparation and presentation.
- Engage with guests and create a welcoming dining experience during breakfast service.
- Support and motivate the culinary team to deliver seamless service and maintain food safety standards.
Posted 7d ago
Demi Chef - Mercure Melbourne Southbank
Mercure
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen brigade as a Full-Time Demi Chef.
- Prepare and present high-quality dishes in line with hotel standards.
- Support senior chefs and maintain food safety standards.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Geelong VIC 3220•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at The Sporting Globe in Geelong.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.
Posted 29d ago
Grill Master
Mad Mex
Point Cook VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Prepare fresh and delicious Mexican dishes following food safety standards.
- Contribute to a vibrant team culture and ongoing development.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
+60d ago
Cake Decorator
Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Create and decorate a wide variety of cakes
- Collaborate with team members to fulfill customer orders
- Ensure Food Safety and quality standards are met
Posted 51d ago
Chef Apprenticeship - 1st Year
MRAEL
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Rockpool Bar and Grill as a 1st Year Apprentice Chef.
- Gain a nationally recognised Certificate III in Commercial Cookery while earning a full-time wage.
- Receive tailored training and support from skilled professionals.
Posted 46d ago
Chef De Partie | Esplanade Queenscliff
Open Door Pub Co Pty Ltd
Queenscliff VIC 3225•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team at a popular coastal venue.
- Prepare and cook a diverse menu including fresh seafood and pub classics.
- Support senior chefs and contribute to a positive kitchen culture.