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Chef jobs in Melbourne VIC

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Pastry Sous Chef

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the pastry kitchen and oversee daily operations.
Drive creativity and excellence in pastry offerings.
Manage menu development and team leadership.

Catering Assistants/ Supervisors | VIC

East Melbourne VIC 3002•Part time

~$54k - $62k(Estimated)

KEY POINTS WE FOUND

Multiple hospitality roles available across Melbourne
Opportunities for career development into supervisory and management roles
Flexible shift options including evening and overnight shifts

Assistant - Catering

Geelong VIC 3220•Part time

~$67k(Estimated)

KEY POINTS WE FOUND

Part time or casual position as a Catering Assistant
Requires basic coffee making, food prep skills, and customer service experience
Enjoy school holidays off and work within school hours

Cook/ Chef

HOMESTYLE AGED CARE

Ocean Grove VIC 3226•Part time

~$75k(Estimated)

KEY POINTS WE FOUND

Supervise a team of Food Service Assistants to provide high-quality meals for residents.
Ensure compliance with food safety practices and maintain a clean kitchen environment.
Cater to special dietary requirements and present nutritious meals.

Catering Assistants/ Supervisors | VIC

Melbourne CBD VIC•Part time

~$54k - $62k(Estimated)

KEY POINTS WE FOUND

Multiple hospitality roles available across Melbourne
Opportunities for career development into supervisory and management roles
Flexible shift options including evening and overnight shifts

Restaurant Host | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious restaurant as a Host in Melbourne''s CBD.
Provide exceptional service to high-profile clientele.
Work in a dynamic and inclusive team environment.

Sous Chef | Society

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist Head Chefs with day-to-day kitchen operations
Lead, mentor, and inspire kitchen team
Ensure compliance with food safety and OH&S standards

Chef de Partie & Commis | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a leading hospitality group as a Chef de Partie or Commis Chef.
Work with premium produce and high-performing teams.
Enjoy generous staff discounts across all venues.

Commis Chef | Yakimono

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a supportive team with ongoing, paid training
Work in a fun, rewarding, and fast-paced environment
Opportunity to start your culinary journey and learn from industry leaders

Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a progressive restaurant group with opportunities across all levels including Pastry.
Demonstrated experience in high-volume or fine-dining venues is essential.
Strong work ethic and ability to work in high-pressure environments are required.

Head Host & Guest Experience | Noẽma

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
Ensure outstanding service delivery and exceed guest expectations.
Work with a passionate team in a supportive environment.

Senior Sous & Sous Chef | Chin Chin

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of high-performing chefs in a fast-paced environment.
Ensure quality and efficiency of back-of-house operations.
Manage kitchen operations, including inventory and food safety standards.

Chef de Partie | Grill Americano

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist senior chefs with day-to-day kitchen operations
Ensure section and team operate efficiently
Demonstrate exceptional communication and leadership skills

Chef

Melbourne CBD VIC•Part time

~$58k(Estimated)

KEY POINTS WE FOUND

Permanent part-time Chef position
Contribute to menu ideas and monitor stock
Adhere to hygiene standards and food handling practices

Job Cover

Chef De Partie

Pegasus Leisure Group

Ringwood VIC 3134•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present high-quality dishes according to menu specifications.
Take ownership of your section and ensure smooth service during busy periods.
Maintain food safety standards and support junior kitchen team members.

Catering Assistant

Melbourne CBD VIC•Part time

~$57k(Estimated)

KEY POINTS WE FOUND

Assist in food preparation and sandwich-making
Maintain cleanliness and organisation in the kitchen and dining areas
Provide excellent service to those in need

Job Cover

Commis Chef

Pegasus Leisure Group

Bacchus Marsh VIC 3340•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced kitchen team at Stoney''s Club in Bacchus Marsh.
Prepare and cook menu items to high-quality standards.
Support senior chefs and maintain food safety and hygiene.

Chef

Keysborough VIC 3173•Part time

~$58k(Estimated)

KEY POINTS WE FOUND

Permanent part-time Chef position
Contribute to menu ideas and monitor stock
Adhere to hygiene standards and food handling practices

Chef de Partie

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Chef

Ivanhoe VIC 3079•Part time

~$58k(Estimated)

KEY POINTS WE FOUND

Permanent part-time Chef position
Contribute to menu ideas and monitor stock
Adhere to hygiene standards and food handling practices