Metallurgy jobs in Melbourne VIC
14256 jobs
Sort by
Posted 21d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian dishes and pizzas according to restaurant standards.
- Oversee food preparation and kitchen operations to ensure quality and consistency.
- Assist with menu planning and development of new dishes.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and implement marketing strategies to grow the organisation’s presence and international student recruitment.
- Conduct market research and analyse competitors, trends and campaign outcomes to identify opportunities and improve marketing effectiveness.
- Coordinate promotional materials, events and relationships with education partners, agencies and international branches.
Posted 21d ago
$85k - $90k
KEY POINTS WE FOUND
- Oversee fleet operations and vehicle maintenance.
- Coordinate transport schedules and ensure safety compliance.
- Liaise with clients and manage transport bookings.
Posted today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee restaurant operations, sales performance, budgets, purchasing, inventory and supplier relationships.
- Lead recruitment, training and supervision while maintaining customer service and regulatory standards.
- Analyse commercial performance and implement strategies to improve profitability, customer retention and business growth.
+60d ago
$85k
Above avg
KEY POINTS WE FOUND
- Prepare and cut meat products according to customer requirements.
- Ensure quality and freshness of meat through proper handling and storage techniques.
- Provide exceptional customer service by offering product recommendations.
Posted 21d ago
$79k - $94k
KEY POINTS WE FOUND
- Responsible for planning, design, implementation, and administration of ICT infrastructure.
- Ensures security and compliance with Department of Education standards.
- Provides expert technical advice to college leadership and staff.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Collect, clean and analyse retail, e-commerce, inventory and production data to identify trends and operational insights.
- Build and maintain dashboards, forecasts and recurring reports using tools such as Excel, SQL and Power BI or Tableau.
- Present clear findings and practical recommendations to management, supporting sales, marketing, production and inventory decisions.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage office operations, resources, records, compliance, budgets and financial administration.
- Supervise administrative support staff and coordinate training-program schedules, participant records and reports.
- Liaise in Mandarin and English with Australian and Chinese partners to support cross-border operations.
Posted 21d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-inspired dishes and soufflé pancakes.
- Ensure food quality and safety standards are maintained during preparation and cooking.
- Assist in training junior kitchen staff and coordinate with front-of-house staff for timely service.
Posted 7d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, purchasing, stock levels, pricing and store presentation.
- Lead staff recruitment, training and supervision while delivering customer service and sales targets.
- Manage budgets, expenses and financial records, and ensure compliance with workplace health and safety requirements.
Expiring today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations at a busy takeaway store.
- Manage staff, inventory, and customer service in a fast-paced environment.
- Ensure compliance with food safety and hygiene regulations.
Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Motor mechanic position at AUTO PARTS & REPAIRS.
- Duties include servicing engines, diagnosing issues, and repairing various automotive systems.
- Competitive salary package with ongoing training opportunities.
Posted 14d ago
$85k
Above avg
KEY POINTS WE FOUND
- Operate and maintain plastic manufacturing machinery including injection moulding and extrusion equipment.
- Monitor production processes to ensure quality specifications are met.
- Troubleshoot equipment malfunctions and perform routine maintenance.
Posted 7d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes to recipes, menu specifications and quality standards.
- Maintain food safety, hygiene and kitchen cleanliness while managing ingredients, stock rotation and portion control.
- Work efficiently with kitchen and front-of-house staff to meet service deadlines in a busy commercial kitchen.

Posted 21d ago
$200k - $250k
Above avg
Expiring today
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Assist in menu development and planning daily specials.
- Supervise and coordinate kitchen staff activities.
Posted 7d ago
$79k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, repair and protect interior and exterior surfaces before applying paint, coatings and specialty finishes.
- Select and apply suitable products using brushes, rollers and spray equipment, while meeting project specifications and quality standards.
- Maintain tools and safe work practices, complete projects on time, and work collaboratively with clients and other trades.
+60d ago
$86k
Above avg
KEY POINTS WE FOUND
- Install, replace, repair and fit glass in residential construction projects.
- Ensure compliance with Australian Standards and workplace health and safety requirements.
- Maintain tools, equipment and a clean and safe worksite.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and plate dishes to menu and presentation standards, including meals for dietary and allergen requirements.
- Maintain food quality, food safety and kitchen hygiene, including correct storage and handling.
- Assist with menu planning and stock ordering, and supervise and train junior staff and apprentices.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus featuring traditional Indian cuisine, estimate costs and manage ingredient and kitchen supply orders.
- Prepare and cook Indian dishes for dine-in, takeaway and tiffin orders while maintaining food quality and consistency.
- Coordinate kitchen staff and operations, including training, food safety, hygiene, storage and sanitation.