Metallurgy jobs in Melbourne VIC
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Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a highly motivated and creative Hairdresser for a high-end salon.
- Responsibilities include managing client portfolios and maintaining inventory control.
- Deliver exceptional customer experiences while ensuring compliance with health and safety standards.
Expiring today
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults across passenger and light commercial vehicles using computerised diagnostic equipment.
- Perform scheduled servicing, engine and powertrain repairs, component overhauls, and safety inspections.
- Road-test vehicles, verify repairs and adjustments, and prepare technical reports for roadworthiness certification.
Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and apply paints and protective coatings on various surfaces.
- Collaborate with team members and ensure high-quality workmanship.
- Maintain tools and equipment while adhering to safety standards.
Posted 31d ago
$70k - $80k
KEY POINTS WE FOUND
- Seeking a skilled and experienced Carpenter for full-time work.
- Responsible for a range of carpentry and construction tasks.
- Ensure all work is completed to high standards and in compliance with building codes.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Japanese dishes according to established recipes.
- Maintain consistent standards of food quality, presentation, and food safety.
- Assist with menu planning and coordinate food preparation with kitchen staff.
Expiring in 1d
$80k
Above avg
KEY POINTS WE FOUND
- Seeking two skilled and experienced Chefs to join the kitchen team.
- Responsible for menu development, food preparation, and supervising kitchen operations.
- Experience with Australian and Italian cuisine is preferred.
Posted 16d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a renowned pub-style hotel.
- Prepare contemporary Australian cuisine with international influences.
- Support the Head Chef in maintaining high kitchen standards.
Expiring today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Undertake vehicle servicing and repairs to ensure safety and reliability.
- Diagnose mechanical and electrical faults using diagnostic equipment.
- Maintain accurate records of inspections, repairs, and parts used.
Expiring in 1d
$80k - $95k
Above avg
KEY POINTS WE FOUND
- Support residents in daily routines and emotional wellbeing.
- Administer medication and assist with community engagement.
- Maintain accurate records and collaborate with health professionals.
Posted 44d ago
$90k - $160k
Above avg
KEY POINTS WE FOUND
- Seeking candidates for various hospitality positions.
- Experience in hospitality or customer service is preferred.
- Must be 18 years or older and possess a reliable attitude.
Expiring today
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Coordinate and oversee kitchen operations including curry and tandoor sections.
- Develop and trial new recipes while maintaining high food quality and presentation.
- Guide and train junior kitchen staff in cooking techniques and food safety standards.
Posted 14d ago
$80k - $85k
KEY POINTS WE FOUND
- Coordinate and support multidisciplinary 3D designs for water and wastewater mains.
- Develop detailed civil drafting and prepare design documentation for drainage and associated infrastructure.
- Collaborate with teams to ensure precision and monitor project costs.
Posted 22d ago
$100k - $110k
Above avg
KEY POINTS WE FOUND
- Research market trends and customer needs for wool quilts.
- Plan and coordinate marketing campaigns for product launches and promotions.
- Analyse campaign results and recommend improvements.
Posted 15d ago
$80k - $90k
KEY POINTS WE FOUND
- Develop design and drafting skills using AutoCAD and 12D.
- Prepare detailed design drawings and technical documentation for civil engineering projects.
- Collaborate with project managers and engineers to ensure compliance with design standards.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Support the training and supervision of kitchen staff
- Inspect food items to ensure freshness and quality standards
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Provide attentive care and active supervision for children aged 6 weeks to 6 years, supporting their safety, wellbeing and daily routines.
- Assist with age-appropriate learning activities and an inclusive environment informed by Montessori principles and the EYLF.
- Observe and document children’s development, build positive relationships with families, and collaborate with educators while following relevant regulatory requirements.
Posted 29d ago
$85k - $90k
KEY POINTS WE FOUND
- Prepare, review and administer customer contracts and supplier agreements.
- Liaise with clients, suppliers, and internal teams regarding contract terms and project requirements.
- Monitor contractual obligations and assist with procurement and cost monitoring.
Expiring today
$80k - $130k
KEY POINTS WE FOUND
- Responsible for planning, coordinating and managing residential and property construction projects.
- Ensure projects are delivered safely, on time, within budget and in accordance with requirements.
- Coordinate with clients, consultants, contractors and suppliers to maintain smooth project delivery.
Posted 7d ago
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Source and select furniture and home furnishing products for the company''s online retail range.
- Negotiate supplier terms and manage purchasing plans, budgets, inventory levels and delivery coordination.
- Analyse sales, market trends and customer demand to guide product range, pricing and purchasing decisions.
Posted 15d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes to established recipes and menu specifications, maintaining high standards of quality and presentation.
- Maintain kitchen hygiene and food safety, manage stock and minimise waste, and support daily kitchen operations and service preparation.
- Work collaboratively with kitchen and front-of-house teams, adapting to menu changes and dietary requirements while delivering timely service.