Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Perth WA
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Posted 29d ago
Assistant Business Manager
Mad Mex
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead restaurant operations and drive sales success.
- Inspire and empower team members to deliver exceptional customer experiences.
- Manage daily operations while ensuring a vibrant and engaging workplace culture.

Posted 5d ago
Shift Supervisor
Zeus Street Greek
Swanbourne WA 6010•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Assistant Manager - Dome Westralia
Dome Coffees Australia
Perth WA 6000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant hospitality team as an Assistant Manager.
- Lead and train staff while ensuring customer satisfaction.
- Enjoy a supportive work environment with opportunities for progression.

Posted 1d ago
Shift Supervisor
Zeus Street Greek
Cannington WA 6107•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


Posted 14d ago
Team Leader
Compass Group
Perth WA 6000•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Manage daily café and grab-and-go operations
- Lead, support, and train front-of-house team members
- Deliver outstanding customer service to ensure a positive customer experience

+60d ago
Assistant Restaurant Manager
Grill'd
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager to inspire and empower a high-performing team.
- Ensure smooth and efficient shift operations across all areas of the restaurant.
- Deliver consistently high standards, creating memorable experiences for every guest.
Posted 33d ago
Assistant Venue Manager
TGI Fridays
Joondalup WA 6027•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the crew and maintain a vibrant atmosphere
- Coach and develop team members for optimal performance
- Deliver exceptional guest experiences during busy shifts


+60d ago
Shift Supervisor - Southern River
Red Rooster
Southern River WA 6110•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.

+60d ago
Experienced Team Member
Grill'd
Karrinyup WA 6018•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates
- Deliver exceptional customer experiences
- Assist in training and mentoring new team members


+60d ago
Shift Supervisor - Innaloo DTR
Red Rooster
Innaloo WA 6018•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Shift Supervisor - Bassendean
Red Rooster
Bassendean WA 6054•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Woodvale
Red Rooster
Woodvale WA 6026•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Shift Supervisor - Ocean Reef
Chicken Treat
Ocean Reef WA 6027•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.


+60d ago
Shift Supervisor - Joondalup
Red Rooster
Joondalup WA 6027•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.


Posted 59d ago
Assistant Restaurant Manager - Ocean Reef
Chicken Treat
Ocean Reef WA 6027•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences

+60d ago
Experienced Team Member
Grill'd
Madeley WA 6065•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Supervisor
Dome Coffees Australia
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Looking for experienced individuals in hospitality
- Responsible for running shifts and taking on more responsibility
- Part-time positions available with training and coaching


+60d ago
Shift Supervisor - Success
Red Rooster
Success WA 6164•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver exceptional customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Shift Supervisor - Welshpool
Chicken Treat
Welshpool WA 6106•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met during shifts.
- Drive sales and maximise profit while maintaining a safe environment.


+60d ago
Shift Supervisor - Morley East
Red Rooster
Morley WA 6062•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.