jobs in Sandringham VIC 3191
1525 jobs
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Posted 15d ago
~$150k - $170k(Estimated)
KEY POINTS WE FOUND
- Supervise and provide technical direction to residential solar, battery and EV charging installation teams across Victoria.
- Conduct site assessments, design reviews, commissioning, fault investigations, audits and quality inspections while supporting safety and compliance.
- Mentor installers, resolve technical and customer issues, and help develop installation standards and operational processes.
Posted 18d ago
~$75k - $76k pro rata(Estimated)
KEY POINTS WE FOUND
- Manage end-to-end customer billing for port and terminal services, ensuring charges and invoices are accurate and supported by complete documentation.
- Coordinate approvals and resolve billing queries with customers and internal teams, while maintaining accurate billing records and meeting deadlines.
- Assist with month-end revenue summaries, accruals and reconciliations, and identify unbilled work, discrepancies and opportunities to improve processes.
Posted 14d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide memorable in-store experiences centered around product discovery.
- Stock shelves with products and adhere to responsible service of alcohol guidelines.
- Create a fun and inclusive environment for customers and team members.
Posted 7d ago
~$124k - $126k(Estimated)
KEY POINTS WE FOUND
- Join a leading food manufacturer as a Maintenance Electrician.
- Responsible for electrical breakdowns, preventative maintenance, and troubleshooting.
- Opportunity for long-term employment with plenty of overtime available.
Posted 1d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist customers in finding the perfect frames and eyecare solutions.
- Provide exceptional customer service in a fast-paced environment.
- Support the team and contribute to a positive workplace culture.
Posted 1d ago
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted 1d ago
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted 1d ago
~$55k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise cleaning teams across daily and periodic tasks
- Conduct regular inspections to maintain high hygiene standards
- Train, mentor, and onboard new and existing staff
Posted 1d ago
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted 1d ago
~$85k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performing kitchen team.
- Manage food production, stock control, and budgets.
- Build positive customer and client relationships.
Posted 1d ago
~$55k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise cleaning teams across daily and periodic tasks
- Conduct regular inspections to maintain high hygiene standards
- Train, mentor, and onboard new and existing staff
Posted 1d ago
~$55k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise cleaning teams across daily and periodic tasks
- Conduct regular inspections to maintain high hygiene standards
- Train, mentor, and onboard new and existing staff
Posted 1d ago
~$55k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise cleaning teams across daily and periodic tasks
- Conduct regular inspections to maintain high hygiene standards
- Train, mentor, and onboard new and existing staff
Posted 1d ago
~$55k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise cleaning teams across daily and periodic tasks
- Conduct regular inspections to maintain high hygiene standards
- Train, mentor, and onboard new and existing staff
Posted 1d ago
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted 1d ago
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted 1d ago
~$55k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise cleaning teams across daily and periodic tasks
- Conduct regular inspections to maintain high hygiene standards
- Train, mentor, and onboard new and existing staff
Posted 1d ago
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted 1d ago
~$100k(Estimated)
KEY POINTS WE FOUND
- Lead menu planning and food production, overseeing preparation, cooking and presentation across catering services at the Timbertop campus.
- Manage kitchen operations including stock, budgets, rostering, food safety, allergy controls and client liaison.
- Mentor and develop the kitchen team, bringing commercial cookery experience and a commitment to sustainable practices and local produce.
Posted 1d ago
~$55k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise cleaning teams across daily and periodic tasks
- Conduct regular inspections to maintain high hygiene standards
- Train, mentor, and onboard new and existing staff