Chef jobs in South East & Central WA
5 jobs
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Posted 14d ago
$100k - $110k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to recipes and high-quality standards.
- Plan menus and new recipes while managing food supplies and inventory.
- Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.
Posted 5d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present Italian and Modern Australian dishes for breakfast, lunch and dinner service.
- Maintain food safety, hygiene, kitchen cleanliness, stock rotation and portion standards.
- Work collaboratively in a fast-paced commercial kitchen across rotating shifts, weekends and public holidays.
Posted 20d ago
$95k - $105k
Above avg
KEY POINTS WE FOUND
- Manage all kitchen operations including food preparation and cooking.
- Supervise and train kitchen staff to ensure high standards.
- Oversee menu planning and ensure compliance with health regulations.
Posted 7d ago
~$55k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes to high standards across kitchen sections, with Chef de Parties managing a section and supporting junior chefs.
- Maintain food quality, kitchen hygiene, safe storage and rotation, and HACCP compliance; Chef de Parties also support stock control and menu development.
- Bring a collaborative, positive approach to a fast-paced kitchen; Certificate III in Commercial Cookery or relevant experience is sought, with three years' experience required for Chef de Parties.
Posted 1d ago
~$70k - $85k(Estimated)
KEY POINTS WE FOUND
- Run a kitchen section and deliver consistently high-quality dishes using fresh, seasonal ingredients.
- Support menu planning, daily specials, stock management and kitchen hygiene, including HACCP compliance.
- Supervise and mentor junior chefs while collaborating with the kitchen team at Farra, a Greek and Mediterranean restaurant.