Chef jobs in South Eastern QLD
170 jobs
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Posted 6d ago
Chef - Toowoomba - Full Time
Compass Group
Toowoomba City QLD 4350•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-Time Chef opportunity at the Army Aviation Centre - Oakey, Toowoomba
- Prepare high-quality meals for breakfast, lunch and dinner services
- Support kitchen operations including stock control and deliveries


Posted 6d ago
Chef
Compass Group
Sunshine Coast QLD•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high quality meals
- Maintain strong awareness of nutrition and healthy eating
- Support all stations and areas of the kitchen


Posted 6d ago
Chef Supervisor
Compass Group
Canungra QLD 4275•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef Supervisor role at Kokoda Barracks
- Lead and support a professional kitchen team
- Career development opportunities within Compass Group


Posted 6d ago
Catering Assistant
Compass Group
Sunshine Coast QLD•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Catering Assistant role with a base rate of $27.09.
- Permanent part-time position with morning and afternoon shifts.
- Opportunity to positively impact the lives of vulnerable individuals.


Posted 6d ago
Chefs
Compass Group
Sunshine Coast QLD•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high quality meals
- Maintain strong awareness of nutrition and healthy eating
- Support all stations and areas of the kitchen


Posted 6d ago
Chef Supervisor
Compass Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef Supervisor role at Kokoda Barracks
- Lead and support a professional kitchen team
- Career development opportunities within Compass Group


Posted 6d ago
Catering Assistant
Compass Group
Gold Coast•Casual/Holiday
~$54k pro rata(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service to clients
- Prepare food items such as salads and sandwiches
- Maintain cleanliness in kitchen and service areas

Posted 26d ago
Chef de Partie
Mulpha
Gold Coast•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team led by a Michelin Star chef.
- Work in a premium dining environment on the Gold Coast.
- Ideal for chefs seeking extra shifts during a busy season.

Posted 13d ago
Food & Beverage Attendants l Signature Dining
The Star Entertainment Group
Gold Coast•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service to guests.
- Provide friendly and efficient food and beverage service.
- Demonstrate comprehensive menu knowledge and communicate effectively with the kitchen.
Posted 13d ago
Chef Opportunities - Cibaria Noosa Restaurant
ACCOR
Noosa Heads QLD 4567•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, season, and cook food according to menu specifications.
- Maintain consistency, quality, and presentation of all dishes while ensuring compliance with food safety standards.
- Assist with ordering, receiving, and checking kitchen supplies.

Posted 13d ago
Demi Chef | Chef de Partie
The Star Entertainment Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic culinary team at The Star Gold Coast.
- Create exceptional dining experiences in a high-volume kitchen.
- Opportunities for career growth and development.

Posted 13d ago
Chefs - Asian Cuisine
The Star Entertainment Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic culinary team specialising in Asian cuisine.
- Contribute to exceptional dining experiences in a fast-paced environment.
- Opportunities for career growth and development.


Posted 6d ago
Cafe & Catering Chef | Sunshine Coast
Hospoworld Resourcing
Sunshine Coast QLD•Full time
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Join a busy cafe and catering operation on the Sunshine Coast.
- Full-time role with guaranteed hours and primarily daytime shifts.
- Prepare and pack café, catering and hotbox meals.


+60d ago
Team Members - Toowoomba
Oporto
Kearneys Spring QLD 4350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.

Posted 7d ago
Team Member
Zeus Street Greek
Biggera Waters QLD 4216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
Posted 18d ago
Pastry Chef
dnata catering and retail
Coolangatta QLD 4225•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
- Join a national bakery team at Coolangatta Airport as a full-time Pastry Chef.
- Prepare and cook various international meals while supervising kitchen staff.
- Ensure high quality and consistency in food production and adhere to safety standards.
Posted 11d ago
Line Chef
The Sporting Globe
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and manage food service operations in a fast-paced environment.
- Work collaboratively with kitchen staff to ensure smooth service.
- Maintain high standards of food presentation and quality.
Posted 21d ago
Apprentice Pastry Chef
dnata catering and retail
Coolangatta QLD 4225•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join dnata catering as an Apprentice Pastry Chef in Coolangatta.
- Receive training and mentorship from experienced pastry chefs.
- Enjoy competitive pay rates and career development opportunities.
Posted 44d ago
Kitchen Steward
ACCOR
Surfers Paradise QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the day-to-day operation of the kitchen through dishwashing and food preparation.
- Ensure cleanliness and sanitation throughout the kitchen, including utensils and equipment.
- Assist chefs with food preparation and adhere to hygiene and safety guidelines.

Posted 1d ago
Team Member
Zeus Street Greek
Kuluin QLD 4558•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.