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Posted 15d ago
Lounge Services Attendant - marhaba Airport Lounge
dnata
Luddenham NSW 2745•Full time
$50k - $60k
KEY POINTS WE FOUND
- Deliver exceptional service in a premium airport lounge environment.
- Maintain clean and organised guest areas while serving food and beverages.
- Support the culinary team and follow food safety standards.


Posted 1d ago
Airline Lounge Experience Manager
Compass Group
Mascot NSW 2020•Full time
$90k - $120k
KEY POINTS WE FOUND
- Lead premium hospitality experiences in aviation lounges.
- Drive operational excellence and guest satisfaction.
- Develop high-performing teams through coaching and mentoring.
Posted 1d ago
Scullery - Kitchen Hand
ACCOR
Mascot NSW 2020•Full time
$50k - $60k
KEY POINTS WE FOUND
- Join a friendly and supportive kitchen team at Qantas Lounges by Accor.
- Maintain cleanliness and organisation in the kitchen and scullery areas.
- Assist with basic food preparation and support during busy service periods.

Posted 3d ago
Hotel All-Rounder - Mercure Sydney Macquarie Park
Mercure
North Ryde NSW 2113•Part time
$50k - $60k
KEY POINTS WE FOUND
- Deliver exceptional service from check-in to check-out.
- Handle a variety of tasks in Front Office and Food & Beverage operations.
- Provide knowledgeable and friendly service to guests.
Posted 26d ago
Stores Assistant/Forklift Driver
Talent Acquisition Group
Mascot NSW 2020•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage receipt, storage, and distribution of catering supplies.
- Ensure compliance with food safety standards and aviation regulations.
- Support production kitchens with timely preparation of catering items.
Posted 5d ago
Catering Attendant (Operations)
dnata catering and retail
Mascot NSW 2020•Full time
$60k - $70k
KEY POINTS WE FOUND
- Join a collaborative team in a fast-paced commercial kitchen.
- Ensure flights are fully stocked and ready for service.
- Follow food safety and hygiene policies.
Posted 14d ago
Food & Beverage Supervisor
ACCOR
Mascot NSW 2020•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and support the team to deliver high-quality Food & Beverage service.
- Maintain strong knowledge of Qantas service expectations and ensure consistent delivery.
- Act as a point of contact for guest feedback and operational challenges.