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Posted 16d ago
Cooks and Chefs
Chickanji Pty Ltd
Wetherill Park NSW 2164•Full time
$77k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items according to established recipes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Maintain compliance with food safety and hygiene regulations.
Posted 16d ago
Head Chef
The HIGHLINE Venue
Bankstown NSW 2200•Full time
$79k
KEY POINTS WE FOUND
- Lead kitchen operations and oversee food preparation for events.
- Develop menus and ensure high-quality food delivery.
- Supervise and mentor kitchen staff while managing inventory and costs.
Posted 23d ago
Chef
Frango Penrith Pty Ltd
Penrith NSW 2750•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals to a consistent standard.
- Supervise and mentor junior kitchen staff and apprentices.
- Ensure compliance with food safety and hygiene regulations.
Posted 23d ago
Chef
Vatan Sydney Pty Ltd
Baulkham Hills NSW 2153•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus in consultation with management.
- Prepare, cook and present dishes to established quality standards.
- Monitor food preparation and ensure food safety and hygiene standards.
Posted 23d ago
CHEF
PSM 100 FOOD PTY LTD T/A Mangi's Kitchen & Bar
Harris Park NSW 2150•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook all menu items to a consistently high standard.
- Supervise and coordinate junior kitchen staff in food preparation and cooking.
- Ensure compliance with all food safety and hygiene regulations.
Posted 16d ago
Chef
Hello Moose Cafe & Resturant
Liverpool NSW 2170•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef to join our busy cafe team.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Manage kitchen operations and supervise kitchen staff.
Posted 24d ago
Chef
ARTS INDIAN RESTAURANT PTY LTD
Turramurra NSW 2074•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes according to menu specifications.
- Monitor the quality of ingredients and prepared dishes for consistency.
- Assist with menu planning and development, including dishes and preparation methods.
Posted 16d ago
Cooks
POI KELLYVILLE WEST PTY LTD
Kellyville NSW 2155•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and equipment.
- Follow food safety and hygiene procedures.
+60d ago
Asian / Chinese Cook (Full-Time)
LEIYU Pty Ltd
Haymarket NSW 2000•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
+60d ago
Lead Cook
Piccolo Me
Moorebank NSW 2170•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Prepare delicious meals according to the menu
- Assist in kitchen maintenance and food safety requirements
- Collaborate with the team to enhance customer satisfaction
+60d ago
Full-Time Chef – Vietnamese Cuisine
Vietnam Why not Restaurant
Manly NSW 2095•Full time
$77k - $85k
Above avg
Posted 40d ago
CHEF
ARTS INDIAN RESTAURANT
Turramurra NSW 2074•Full time
$80k - $84k
Above avg
+60d ago
Pastry Production Chef | Maggio's Italian Bakery Cammeray
Maggio's Italian Bakery & Pasticceria
Cammeray NSW 2062•Casual/Holiday
KEY POINTS WE FOUND
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
Posted 1d ago
Chef
Berne Group Pty Ltd
Dee Why NSW 2099•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Running the kitchen day-to-day, including food preparation and quality control.
- Training and supervising kitchen staff while managing food costing and stock ordering.
- Developing menu items and ensuring compliance with food safety standards.
Posted 1d ago
Cook
The Granary Café
Summer Hill NSW 2130•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Create and prepare high-quality dishes with a focus on innovation and taste.
- Supervise food preparation, quality, and presentation of the menu.
- Train new and junior staff in various cuisine and cooking techniques.
Posted 2d ago
Operations/Quality Control Coordinator
Dopa Franchise Pty Ltd
Sydney NSW•Full time
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 2d ago
Chef
Lahana Restaurant & Bar
Hurstville NSW 2220•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes focusing on authentic Nepalese and Newari cuisine.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Assist with training kitchen staff and coordinating kitchen duties.
Posted 2d ago
Cooks
THE ULTIMATE RESTAURANT GROUP - POI PTY LTD
Marsden Park NSW 2765•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and equipment.
- Follow food safety and hygiene procedures.
Posted 24d ago
Cook
Intedie Pty Ltd - Camperdown Commons
Camperdown NSW 2050•Full time
$81k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes while maintaining high standards of food quality and hygiene.
- Inspect food ingredients and supplies to ensure freshness and quality.
- Assist in training kitchen staff and apprentices when required.
Expiring in 3d
Cook
2 mals pty ltd trading as Frankly Nicks
Hurlstone Park NSW 2193•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Join a passionate kitchen team at Frankly Nick''s.
- Prepare high-quality artisanal Italian dishes.
- Maintain kitchen hygiene and manage stock effectively.