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+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 16d ago
Venue Managers
STEAKHOUSE BANKSTOWN PTY LTD
Bankstown NSW 2200•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily front-of-house service operations.
- Supervise and train staff to ensure efficient service delivery.
- Act as the point of contact for escalated guest concerns.
Posted 16d ago
Venue Managers
STEAKHOUSE BLACKTOWN PTY LTD
Blacktown NSW 2148•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily front-of-house operations in a busy restaurant environment.
- Supervise and train staff to ensure high service standards and customer satisfaction.
- Manage customer relations and resolve issues to enhance guest experience.
Posted 23d ago
Hotel Manager
Macleay Hotel
Eastern Suburbs Sydney NSW•Full time
Posted 16d ago
Restaurant Managers
North Richmond Eatery Pty Ltd
North Richmond NSW 2754•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
- Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
- Ensure compliance with food safety, sanitation, health, and workplace safety regulations.
Posted 10d ago
Hotel Manager
Macleay Hotel
Eastern Suburbs Sydney NSW•Full time
KEY POINTS WE FOUND
- Take complete operational control of the hotel.
- Manage all departments including reception, housekeeping, and guest services.
- Prepare budgets and oversee accounting functions.
Posted 11d ago
Restaurant Manager
Bouillon L’Entrecote
Sydney NSW 2000•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring high standards of service and food quality.
- Collaborate with chefs on menu planning and manage reservations and events.
- Select, train, and supervise staff while maintaining compliance with health and safety standards.
Posted 5d ago
Venue Managers
FRANKY'S MILPERRA PTY LTD
Milperra NSW 2214•Full time
$80k - $85k
KEY POINTS WE FOUND
- Plan and oversee venue operations with a focus on front-of-house service delivery.
- Supervise and train staff to ensure high-quality service and customer satisfaction.
- Ensure compliance with health and safety regulations and coordinate with kitchen leadership.
Posted 13d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$82k - $90k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 13d ago
Hotel Manager
Best Western Plus Camperdown Suites
Camperdown NSW 2050•Full time
$79k - $96k
KEY POINTS WE FOUND
- Oversee daily operations of the hotel and provide strategic direction.
- Manage a team and ensure a positive customer experience.
- Develop and implement marketing plans to promote the hotel.
Posted 13d ago
Bar Manager
Signature Catering Service NSW Pty Ltd
Merrylands NSW 2160•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage multiple food and beverage outlets including bar, dining, and function spaces.
- Ensure high service standards and customer satisfaction through effective staff training and operational compliance.
- Plan and coordinate entertainment activities and promotions to enhance guest experience.
Posted 9d ago
Operations Manager - Sydney
Cater Care
+4 more
Sydney CBD NSW•Full time
$100k - $130k
KEY POINTS WE FOUND
- Lead and inspire a diverse, multi-site operational team across airports and healthcare environments.
- Drive operational excellence, service standards and continuous improvement across the portfolio.
- Manage operational budgets, labour performance, costs and key financial targets.
+60d ago
Assistant Restaurant Manager | Fred's
Merivale
Paddington NSW 2021•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join Fred''s as the Assistant Restaurant Manager and lead a high performing team.
- Focus on delivering exceptional guest experiences and improving business performance.
- Access industry best training programs and career development opportunities.
Posted 9d ago
Operations Manager - Sydney
Cater Care+4 more
Eastern Suburbs Sydney NSW•Full time
$100k - $130k
KEY POINTS WE FOUND
- Lead and inspire a diverse, multi-site operational team across airports and healthcare environments.
- Drive operational excellence, service standards and continuous improvement across the portfolio.
- Manage operational budgets, labour performance, costs and key financial targets.
Posted 14d ago
Hospitality Manager
Intedie Pty Ltd - Camperdown Commons
Camperdown NSW 2050•Full time
$85k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy hospitality venue.
- Manage staff, coordinate functions, and ensure compliance with regulations.
- Develop high standards of customer service and operational efficiency.
Expiring in 2d
Fast Food Manager
Chargrill Charlies Rosebay
Rose Bay NSW 2029•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the fast food store.
- Lead and train a team to deliver exceptional customer service.
- Manage inventory, budgets, and ensure compliance with safety regulations.
Expiring in 1d
Retail Manager
Next Gen Talent
Eastgardens NSW 2036•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant and retail service area.
- Supervise and train staff to ensure efficient service and compliance with procedures.
- Monitor sales, costs, and operational performance to improve business efficiency.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
Expiring today
Duty Manager
Moxy Hotel Sydney Airport
Sydney NSW 2000•Full time
$80k - $90k
KEY POINTS WE FOUND
- Manage day-to-day operations of the hotel
- Supervise crew staffing levels and ensure guest service standards are met
- Handle guest complaints and provide a playful and thoughtful approach to service
Posted 36d ago
Assistant Operations Manager | Stadium Events
Merivale
Sydney CBD NSW•Full time
$70k - $90k
KEY POINTS WE FOUND
- Lead and supervise the floor operations team to ensure exceptional guest experiences.
- Support kitchen and front-of-house teams for consistency in food and beverage delivery.
- Promote a positive and respectful working environment for a large casual workforce.