Aged & Disability Care jobs
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Posted 1d ago
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare dough by mixing, kneading, resting, rolling, cutting and shaping it for breads and pastries.
- Bake a full range of breads and assist with making pastries, cakes and slices.
- Finish baked goods with glazes, dustings, fillings, icings and decorations, including special-order cakes.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Assess clients’ needs and develop, deliver and review tailored support programs.
- Coordinate referrals and liaise with families, carers, community organisations and government bodies.
- Maintain case records, monitor outcomes and prepare reports and funding submissions.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations, including inventory, stock control, merchandising and supplier deliveries.
- Lead staff, prepare rosters, support training and performance, and maintain customer service standards.
- Monitor sales, costs and budgets, coordinate promotions, and ensure compliance with health, safety and legal requirements.
Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Welcome customers, explain menu options and take accurate food and beverage orders, including dietary requests.
- Serve meals and drinks, respond to customer needs, process payments and help manage dine-in and takeaway service.
- Clear and reset tables while maintaining a clean dining area and working effectively during busy service periods.
Posted 8d ago
$72k
KEY POINTS WE FOUND
- Run the kitchen, including rostering and managing a team of five casual cooks, ordering supplies and handling HR issues.
- Plan and cost menus for in-house meals and outside catering, and deliver fast-paced service with strong food presentation.
- Prepare homemade pastries and cakes; current food health and safety certificates are required, and relocation to Balingup is necessary.
Posted 1d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Plan menus, estimate food and labour costs, and order supplies.
- Prepare and cook food while monitoring the quality of dishes through preparation and presentation.
- Enforce hygiene regulations, advise kitchen staff on cooking procedures, and potentially select and train staff.

+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes, ensuring food quality, presentation, hygiene and dietary requirements are met.
- Oversee kitchen operations, including staff supervision, training, rostering, inventory and supplier coordination.
- Develop menus and monitor food, labour and operating costs while maintaining health and safety standards.
Posted 1d ago
$80k - $85k
KEY POINTS WE FOUND
- Lay bricks and concrete blocks for residential and commercial construction projects, following plans and building specifications.
- Prepare materials, set out masonry work, use hand and power tools, and inspect completed work for quality and compliance.
- Work safely with supervisors and other tradespeople across Perth metropolitan sites.

Posted 8d ago
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Manage daily office operations, administrative procedures and competing workflows supporting installation and service teams.
- Coordinate bookings, customer and supplier communications, purchasing documentation, records, invoices and timesheets.
- Prepare operational reports and maintain personnel, training and compliance records in coordination with management.
Posted today
$78k - $82k
Above avg


Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to consistent quality and food-safety standards.
- Support kitchen operations through ingredient preparation, stock management, ordering and waste control.
- Maintain a clean, organised kitchen and collaborate with the team to deliver timely service.
Posted 1d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook modern Australian café-style meals for breakfast, brunch and lunch, maintaining consistent quality and presentation.
- Inspect ingredients, manage food storage, and follow food safety and HACCP practices.
- Coordinate kitchen service, maintain clean work areas and equipment, and support junior staff with safe food handling.
Posted today
$80k - $90k

Expiring in 4d
$74k - $79k
KEY POINTS WE FOUND
- Provide high-level executive and administrative support to two Directors, including diary, inbox, meeting and travel coordination.
- Prepare correspondence, reports and meeting materials, manage records and support operational workflows with accuracy and discretion.
- Handle sensitive information confidentially while collaborating with colleagues and meeting deadlines in a child protection setting.
Posted 8d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee preparation, cooking and presentation of an à la carte menu, including developing and costing authentic Italian dishes and function menus.
- Lead kitchen operations, including food safety, stock ordering, cost control, rostering and equipment maintenance.
- Manage, train and motivate kitchen staff, supporting recruitment, performance feedback and efficient service.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean dishes to a high standard, contributing to menu development and new recipes.
- Maintain food safety, hygiene and kitchen cleanliness, and assist with inventory, ordering and stock control.
- Work collaboratively with kitchen and service staff across a seven-day rotating roster.
Posted 8d ago
$79k - $90k
Above avg
KEY POINTS WE FOUND
- Service and repair vehicles of all makes and models, and diagnose vehicle faults.
- Work effectively in a team, independently and under pressure while maintaining efficiency and attention to detail.
- Bring an automotive mechanical qualification or at least five years of relevant work experience, along with problem-solving and customer service skills.
Posted 1d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals to order, including accommodating dietary requirements and assisting with menu planning.
- Support kitchen operations through stock ordering, cleaning, equipment upkeep and compliance with food safety standards.
- Coordinate, assist and train kitchen staff, and help run the kitchen when the head chef is unavailable.
Posted 1d ago
$80k - $120k
KEY POINTS WE FOUND
- Deliver end-to-end Guidewire implementation work, including requirements analysis, solution design, configuration, integration and coding.
- Develop, test, debug and support Guidewire applications, collaborating with clients, architects and distributed delivery teams.
- Apply Guidewire PolicyCenter, Gosu, Java and integration expertise in an Agile and DevOps environment; insurance experience is required.