Database Development & Admin jobs
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Posted 30d ago
Curry/Tandoori Chef
Three Aces Australia PTY LTD
Tarneit VIC 3029•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of food preparation and cooking of Indian dishes.
- Create diverse and authentic Indian menus while maintaining high standards of quality.
- Train and mentor kitchen staff in Indian cooking techniques.
Posted 23d ago
Sous Chef
All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations ensuring exceptional food quality and service.
- Plan, develop and cost seasonal menus alongside the Head Chef.
- Train and mentor back-of-house employees and trainees.
Posted 16d ago
Marketing Specialist
ARM HUB
Northgate QLD 4013•Full time
$75k - $85k
KEY POINTS WE FOUND
- Develop and implement strategic marketing campaigns to strengthen brand positioning.
- Conduct market research to identify target markets and industry trends.
- Manage digital marketing activities and produce engaging promotional content.
Posted 46d ago
Restoration Technician
Statewide Building & Restorations Group
NSW•Full time
KEY POINTS WE FOUND
- Attend to properties affected by water, fire, storm, mould, and accidental damage.
- Perform emergency make-safe works and water extraction.
- Provide exceptional customer service during stressful situations.
Posted 23d ago
CHEF
Kitchen Rules Indian Restaurant Pty Ltd
Lambton NSW 2299•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
- Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
- Plan menus, estimate food and labour costs, and train new staff.
Posted 16d ago
Indian chef
Tandoor&thai
Whittlesea VIC 3757•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at an Indo-Thai fusion restaurant.
- Prepare and cook a variety of Indian and Thai-inspired dishes.
- Ensure high standards of food safety and hygiene.
Posted 16d ago
Chef
Piatella Cafe Bar Burwood One
Burwood VIC 3125•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking two skilled and experienced Chefs to join the kitchen team.
- Responsible for menu development, food preparation, and supervising kitchen operations.
- Experience with Australian and Italian cuisine is preferred.
Posted 17d ago
Office Manager
Kronospan Pty Ltd
Western Sydney NSW•Full time
$100k
Above avg
KEY POINTS WE FOUND
- Lead a dedicated admin team ensuring accuracy and compliance.
- Design and improve internal processes and workflows.
- Manage office records and liaise with professionals for problem resolution.
Posted 32d ago
Cashier
Vietality
Brisbane Airport QLD 4008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service as a cashier
- Take orders and fill drinks
- Maintain cleanliness and check stock levels
Posted 8d ago
Sous Chef
Bones Ramen
Darlinghurst NSW 2010•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations alongside the Head Chef.
- Lead kitchen service and supervise chefs during busy periods.
- Ensure compliance with food safety and hygiene standards.
Posted 23d ago
Construction Site Supervisor (Building Associate)
Seven Corp on behalf of DONROSE BUILDING PTY LTD
Castle Hill NSW 2154•Full time
$80k - $100k
KEY POINTS WE FOUND
- Assist with day-to-day supervision and coordination of construction activities.
- Supervise subcontractors and trades to ensure compliance with project requirements.
- Monitor construction progress and maintain site safety.
Posted 23d ago
Human Resource Adviser
Australian Piling Group Pty Ltd
Bella Vista NSW 2153•Full time
$80k - $90k
KEY POINTS WE FOUND
- Provide HR support across five companies in various locations.
- Coordinate recruitment, onboarding, and employee development activities.
- Ensure compliance with employment legislation and workplace policies.
Posted 16d ago
Chef wanted
sanjh Indian restaurant
Laidley QLD 4341•N/A
$75k - $85k
Above avg
Posted 23d ago
System Administrator
Vision and Mission Pty Ltd
Sydney NSW 2000•Full time
$90k - $150k
KEY POINTS WE FOUND
- Manage and maintain the company''s IT infrastructure including servers and databases.
- Ensure system reliability, data integrity, and information security.
- Troubleshoot and resolve hardware and software issues.
Posted 16d ago
RETAIL MANAGER
MAHAAN PTY LTD
Lawnton QLD 4501•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the store, warehouse, and staff to achieve store objectives.
- Ensure a positive customer experience and maintain retail standards.
- Control the store''s budget and manage inventory effectively.
Posted 23d ago
Civil Engineer
Coveil Consulting Engineers Pty Ltd
VIC•Full time
$70k - $85k
KEY POINTS WE FOUND
- Responsible for civil engineering design and documentation for various developments.
- Design and assess stormwater drainage systems and undertake hydraulic calculations.
- Liaise with clients and coordinate civil engineering requirements with other disciplines.
Expiring today
Logistics Manager / Supply and Distribution Manager - Drillcube
Jobcom
Malaga WA 6090•Full time
$110k - $120k
Above avg
KEY POINTS WE FOUND
- Manage logistics and supply chain operations for Drillcube.
- Negotiate contracts with suppliers and maintain stock levels.
- Coordinate workflow and provide training to team members.
Posted 23d ago
Breakfast Chef
Kefi Cafe Pty Ltd
Coolangatta QLD 4225•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team in creating Mediterranean-inspired dishes.
- Manage kitchen operations, including inventory and food safety.
- Mentor and train staff while ensuring high standards of quality.
Posted 17d ago
Retail Manager General
Fuel Plus oberon
Oberon NSW 2787•Full time
$77k - $80k
Above avg
Posted 1d ago
Chef
Factory Espresso - Orange NSW
Orange NSW 2800•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus including seasonal dishes and daily specials.
- Prepare, season and cook a variety of breakfast and lunch dishes to a high standard.
- Maintain compliance with food safety, hygiene and workplace health and safety requirements.