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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

908 jobs
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Posted 10d ago

Voyage-AP-Revenue

Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Participate in a full-time, paid development program focused on leadership and revenue management.
  • Gain hands-on experience in hotel operations and management through mini-rotations.
  • Collaborate with senior leaders and fellow participants to develop critical skills for a successful career.
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Posted 31d ago

FIFO Hospitality Manager

ISS INTEGRATED SERV P/L
WA•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage hospitality operations across multiple outlets in a remote village setting.
  • Ensure compliance with food safety and operational standards while delivering exceptional guest experiences.
  • Develop high-performing teams through coaching and mentoring.
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Posted 25d ago

Experienced Team Member

Grill'd
Young workers
Karrinyup WA 6018•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates
  • Deliver exceptional customer experiences
  • Assist in training and mentoring new team members
Posted 16d ago

Club Millesime Team Leader

Sofitel
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire the Club Millesime team to exceed targets through coaching and support.
  • Ensure exceptional guest interactions and uphold high service standards.
  • Oversee operations, stock levels, and develop team skills to enhance guest satisfaction.
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Posted 34d ago

Village Manager

Programmed
Perth WA 6000•Full time
~$155k(Estimated)
KEY POINTS WE FOUND
  • Lead the day-to-day operations of the Tropicana Gold Mine village.
  • Manage and develop a multidisciplinary team while ensuring high standards of service delivery.
  • Build strong relationships with clients and stakeholders to enhance resident experience.
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Posted 31d ago

Assistant Service Delivery Manager | FIFO | 2:1 | Tantangara, NSW

Sodexo
NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Oversee all village services and catering operations.
  • Ensure compliance with food safety and health standards.
  • Lead and develop multidisciplinary teams to achieve operational excellence.
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Posted 40d ago

Village Manager | FIFO | 8:6 | Western Australia (Various Sites)

Sodexo
WA•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations of the village ensuring high service standards
  • Manage team members and coordinate workloads for efficient operations
  • Build strong relationships with clients and ensure compliance with safety standards
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Posted 16d ago

General Manager - Motto by Hilton Sydney City Centre

Hilton Hotels
Australia•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
  • Lead the launch of Motto by Hilton Sydney City Centre, a new lifestyle hospitality experience.
  • Drive commercial performance and guest engagement metrics while ensuring exceptional guest experiences.
  • Develop and mentor team members to achieve high levels of engagement and performance.
Posted 23d ago

Supervisor

Varsity
Northbridge WA 6003•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the crew and ensure smooth shift operations.
  • Deliver exceptional guest experiences in food, beverage, and entertainment.
  • Coach and support team members while maintaining service and safety standards.
Posted 24d ago

Food & Beverage Duty Manager (Full Time)

InterContinental
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead day-to-day operations in food and beverage areas of the hotel.
  • Ensure high guest satisfaction and colleague engagement while meeting revenue goals.
  • Manage venue standards, safety, and compliance requirements.
Posted 23d ago

Assistant Venue Manager

Varsity
Hillarys WA 6025•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Be a hands-on leader in a vibrant venue environment.
  • Mentor teams to deliver exceptional customer service and cultivate a fun-first culture.
  • Support financial management and operational excellence in the venue.
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Posted 17d ago

Assistant Restaurant Manager

Grill'd
Young workers
Burleigh Heads QLD 4220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team alongside the Restaurant Manager.
  • Drive performance and develop team skills while ensuring smooth operations.
  • Create epic dining experiences and manage safety and quality standards.
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Posted 32d ago

Shift Supervisor - Ringwood

Red Rooster
Ringwood VIC 3134•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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Posted 24d ago

General Manager

Discovery Parks Group
Rockhampton QLD•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the park team to ensure high standards in accommodation and guest services.
  • Oversee the operation of catering facilities and manage financial performance.
  • Build a positive workplace culture and represent the park within the local community.
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Posted 39d ago

General Manager

Discovery Parks Group
Adelaide SA•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-performing tourism and accommodation operation.
  • Drive financial performance and operational excellence.
  • Develop strong relationships with local stakeholders and enhance guest satisfaction.
Posted 40d ago

Hospitality & Retail Centre Manager

Harrison McMillan
Hahndorf SA 5245•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead café and retail shifts at Beerenberg''s Hahndorf visitor destination.
  • Deliver exceptional service within a sixth-generation family-owned business.
  • Build a capable team and create memorable experiences for every visitor.
Posted 24d ago

Venue Manager - Fairfield Boathouse

Open Door Pub Co Pty Ltd
Fairfield VIC 3078•Full time
~$120k - $154k(Estimated)
KEY POINTS WE FOUND
  • Oversee all aspects of the venue’s operation and lead a diverse team.
  • Drive profitability and manage operational performance during peak trading periods.
  • Deliver exceptional customer experiences and maintain high service standards.
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Posted 16d ago

Senior Operations Manager - Olympic Dam

Compass Group
Roxby Downs SA 5725•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
  • Lead multi-village operations to deliver safe, compliant and high-quality services
  • Drive performance uplift across Kitchen Operations, Laundry, Staff Accommodation
  • Champion safety leadership, audit compliance and incident management
Posted 9d ago

Food & Beverage Assistant Manager

ACCOR
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations of Food & Beverage outlets at Hotel Chadstone Melbourne MGallery.
  • Lead and support team members to ensure exceptional guest experiences.
  • Manage guest feedback and service recovery with professionalism.
Posted 32d ago

Hospitality Manager

Open Door Pub Co Pty Ltd
Geelong VIC 3220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead shifts across food, beverage and day-to-day venue operations.
  • Coach the team and ensure smooth service during busy periods.
  • Handle guest and team issues with confidence.
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