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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

1025 jobs

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Operations Manager

dnata catering and retail

Symonston ACT 2609•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the catering team at Canberra Airport as Operations Manager.
Oversee daily operations and ensure compliance with production schedules.
Build strong relationships with airline clients and manage logistics.

Assistant Restaurant Manager - Butler

Butler WA 6036•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

DUTY MANAGER - FOOD & BEVERAGE (OVAL HOTEL)

Adelaide SA 5000•Full time

~$77k(Estimated)

KEY POINTS WE FOUND

Manage day-to-day food and beverage operations at the Oval Hotel.
Lead and develop front-of-house hospitality teams to achieve high performance.
Drive profitability and enhance guest experience through innovative initiatives.

Shift Supervisor - Baldivis

Baldivis WA 6171•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - Mt Pritchard

Mount Pritchard NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - Hurtsville

Hurstville NSW 2220•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Shift Supervisor - Taylors Lakes

Sydenham VIC 3037•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - Tuggerah DT

Tuggerah NSW 2259•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Assistant Business Manager

Maribyrnong VIC 3032•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead restaurant operations to drive success
Inspire and motivate team members
Deliver exceptional customer experiences

Shift Supervisor - Baldivis

Baldivis WA 6171•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver exceptional customer experiences.
Ensure food safety and quality standards are met.
Drive sales and maximise profit while maintaining a safe environment.

Shift Supervisor - Busselton

Busselton WA 6280•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew in food preparation and customer service.
Maintain a clean and safe restaurant environment.

Shift Supervisor

Zeus Street Greek

Swanbourne WA 6010•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Shift Supervisor - Wynnum

Wynnum QLD 4178•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to deliver exceptional customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor - Carrara

Carrara QLD 4211•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and ensure restaurant cleanliness.

Assistant Restaurant Manager - Australind

Australind WA 6233•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Shift Supervisor - Moorebank

Moorebank NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - Dalby

Dalby QLD 4405•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Assistant Restaurant Manager - Hunter St Hospitality

Hunter St. Hospitality

VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a community of passionate hospitality professionals.
Access to structured development opportunities and career progression.
Lead a high-performing team in a premium venue.

Shift Supervisor - Echuca

Echuca VIC 3564•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Assistant Manager

Werribee VIC 3030•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Support the Restaurant Manager in leading the team.
Deliver exceptional customer experiences.
Develop leadership skills and restaurant operations knowledge.