Management - Store jobs
112162 jobs
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Posted 8d ago
Chef
MR L’S Bar & Restaurant | South Yarra
South Yarra VIC 3141•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a busy and creative kitchen team at a Mediterranean-inspired restaurant.
- Plan menus and oversee food production for à la carte service and functions.
- Ensure high-quality dishes and compliance with food safety standards.
Posted today
Wood Machinist
ACC Higgins Pty Ltd
West Footscray VIC 3012•Full time
$78k - $83k
Above avg
Posted today
Chef
SHANTI INDO-LANKAN RESTAURANT
Darra QLD 4076•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Indian and Sri Lankan dishes.
- Supervise kitchen staff and coordinate food preparation activities.
- Ensure compliance with food safety standards and maintain high food quality.
Posted 8d ago
Motor Mechanic
Turan Trading Pty Ltd
Melton VIC 3337•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Diagnose, service, maintain and repair light motor vehicles.
- Utilise computerised diagnostic tools to identify faults.
- Perform scheduled servicing and ensure vehicle roadworthiness.
Posted 1d ago
Pastry Cook
Wricorp Pty Ltd Trading as Millstone Patisserie
Malvern VIC 3144•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a variety of pastries, cakes, and biscuits.
- Ensure compliance with health and safety regulations in the kitchen.
- Monitor stock levels and manage portion control to minimise waste.
Posted today
Aged or Disabled Carer
Next Gen Talent
SA•Full time
$72k - $75k
Above avg
KEY POINTS WE FOUND
- Provide care and support to aged and disabled individuals during daily activities.
- Assist clients with personal hygiene, mobility, and domestic tasks.
- Engage clients in social activities and provide companionship.
Posted 8d ago
Cook
REBEL HOSPITALITY PTY LTD
Darlinghurst NSW 2010•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Cook required for Kiki Restaurant in Darlinghurst, NSW.
- Responsibilities include food preparation, cooking, and maintaining kitchen cleanliness.
- Must have at least 1 year of experience and good communication skills.
Posted 24d ago
Engineering Technologist
Private listing
Hume ACT 2620•Full time
$85k - $95k
KEY POINTS WE FOUND
- Verify and sign off the dimensional accuracy of erected light-gauge steel structures.
- Conduct acceptance inspections and document findings against standards and specifications.
- Act as the technical liaison between site, design, and production teams.
Posted 9d ago
Senior Social Worker/Social Worker/Senior Case Manager/Case Manager - Pool
Department for Child Protection
Kadina SA 5554•Full time
$74k - $110k
KEY POINTS WE FOUND
- Provide high-quality case management for children and families.
- Work collaboratively with internal and external stakeholders.
- Conduct investigations and assess risk factors in a child-centred manner.
Posted 16d ago
Plasterer - Walls and Ceilings
Yallingup Ceilings
Dunsborough WA 6281•Full time
$50/hr
Above avg
KEY POINTS WE FOUND
- Seeking a qualified Plasterer for wall and ceiling installation.
- Responsible for plasterboard installation and finishing work.
- Must ensure high standards of workmanship and safety compliance.
Posted 1d ago
Retail Manager
Quick Fix Mobiles
Sydney CBD NSW•Full time
$82k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and develop a high-performing retail team
- Drive sales and manage day-to-day operations
- Ensure exceptional customer experiences and compliance
Posted today
Cook
Tom's Place Malaysian Chinese Cuisine
Mildura VIC 3500•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Chinese and Malaysian dishes according to established recipes.
- Ensure consistent food quality, portion sizes, and presentation during service.
- Maintain a clean and hygienic kitchen in accordance with food safety requirements.
Posted today
Engineering Technologist
DAVID SANCHEZ LEGAL INVESTMENT
Brisbane QLD•Full time
$80k
KEY POINTS WE FOUND
- Analyse performance and reliability of engineering technologies in financial services.
- Develop maintenance strategies and improve operational efficiency.
- Provide technical advice on engineering technologies and their integration.
Posted today
ERP Business Implementation Consultant
Momentum Software Solutions
Australia•Full time
KEY POINTS WE FOUND
- Manage and perform implementations of Wiise ERP software and other software sold by Momentum.
- Provide ongoing software consulting services including system reviews, training, and customization design.
- Support clients with issues, including analysis and fixing of data.
Posted 1d ago
Full Time Head Chef
The Club Cervantes
Cervantes WA 6511•Full time
$95k - $105k
Above avg
KEY POINTS WE FOUND
- Manage all kitchen operations including food preparation and cooking.
- Supervise and train kitchen staff to ensure high standards.
- Oversee menu planning and ensure compliance with health regulations.
Posted 24d ago
Developer Programmer
Private listing
Macquarie ACT 2614•Full time
$90k - $100k
KEY POINTS WE FOUND
- Collaborate with stakeholders to assess system requirements and recommend optimal development approaches.
- Write and maintain top-tier code that adheres to system specs and quality benchmarks.
- Manage test and deployment automation while establishing robust CI/CD pipelines.
Posted 16d ago
Restaurant assistant manager
Bellevue Hospitality Group
Woolloomooloo NSW 2011•Full time
KEY POINTS WE FOUND
- Oversee and train new staff members
- Ensure high standard quality of service
- Manage rostering and bar operations
Posted 1d ago
Cooks & Chefs
THE COFFEE CLUB TOWNSVILLE
Townsville QLD•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a vibrant team at The Coffee Club as a Cook or Chef.
- Bring your culinary skills to a busy café environment.
- Full-time position with a focus on providing good food and maintaining kitchen hygiene.
Posted today
Full-Time Cook
Unique Lee Pty Ltd
Glenelg SA 5045•Full time
$70k - $80k
Above avg
Posted 8d ago
CHEF
The Cray Seafood & Grill Gooseberry Hill
Gooseberry Hill WA 6076•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, and supervise the cooking and presentation of dishes.
- Design and refine menu items focusing on seasonal and locally sourced seafood options.
- Train and supervise kitchen staff while ensuring compliance with food safety regulations.