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Restaurant Management jobs

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Venue Manager | Dicey's Pub

Queensland Venue Co. Pty Ltd

Brisbane QLD•Full time

~$164k(Estimated)

KEY POINTS WE FOUND

Lead the transformation and reopening of Dicey’s Pub in Cleveland.
Build and develop a high-performing venue team.
Shape the culture and guest experience of the pub.

Assistant Restaurant Manager | Eureka 89

Hospitality & Guest Experience

Southbank VIC 3006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the floor during service to create exceptional guest experiences.
Inspire and develop a high-performing team in a premium hospitality environment.
Collaborate with various teams to ensure seamless dining and event experiences.

Hospitality Manager

Queensland Venue Co. Pty Ltd

Urangan QLD 4655•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead shifts and support team members during busy service periods.
Ensure compliance with safety and operational standards across the venue.
Respond to guest feedback and resolve issues effectively.

Food & Beverage Restaurant Manager

Canberra Airport ACT 2609•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead and oversee daily lounge operations and food & beverage services.
Manage and train front of house team to deliver high service standards.
Engage with guests and resolve service-related concerns.

Food & Beverage Supervisor

Stamford Hotels and Resorts

Brisbane QLD 4000•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Supervise and lead the food and beverage team to ensure exceptional service standards.
Monitor daily restaurant operations and maintain inventory to ensure smooth operations.
Train and develop team members while handling guest inquiries and complaints.

Assistant Restaurant Manager | Chin Chin

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join one of Melbourne''s busiest restaurants as an Assistant Restaurant Manager.
Deliver a best-in-class experience for guests and crew.
Ensure high standards of service and restaurant operations.

Assistant Restaurant Manager | Wishbone

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Wishbone, a new restaurant concept in Melbourne''s CBD.
Lead and shape the culture while providing exceptional guest experiences.
Work closely with the Restaurant Manager to manage a high-performing team.

FOH Manager & Bar Manager - New Opening

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the front-of-house food and beverage experience in a new venue.
Train and coach a team to deliver exceptional service and atmosphere.
Manage operations while ensuring a vibrant and welcoming environment for guests.

KFC Assistant Restaurant Manager - Upper Coomera

Upper Coomera QLD 4209•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist the Restaurant General Manager in creating a positive work environment.
Lead and motivate team members while ensuring exceptional customer service.
Manage daily operations in a fast-paced restaurant setting.

Restaurant Team Member

Maribyrnong VIC 3032•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

KFC Assistant Restaurant Manager - Gundagai

Gundagai NSW 2722•Full time

~$72k(Estimated)

KEY POINTS WE FOUND

Lead a team to deliver exceptional customer experiences.
Ensure food quality, hygiene, and safety standards are maintained.
Support training and development of crew members.

Assistant Restaurant Manager - Bass Hill

Bass Hill NSW 2197•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Restaurant Manager - Hollywood Plaza

Parafield SA 5106•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Restaurant Manager - Wembley Downs

Wembley Downs WA 6019•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Ensure compliance with brand standards and safety regulations.

Restaurant Supervisor

Rockingham WA 6168•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead the team to deliver exceptional customer service
Ensure smooth operations during shifts
Foster a fun and engaging work environment

Restaurant Manager - Augustine Heights

Augustine Heights QLD 4300•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Restaurant Manager - Melville

Melville WA 6156•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences.
Drive continuous improvement and optimise profit while maintaining standards.

Restaurant Manager - Forest Lake

Forest Lake QLD 4078•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Assistant Venue Manager

The Sporting Globe

Greensborough VIC 3088•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the team in a busy hospitality environment
Recruit, train, and build a new team
Ensure high standards of service and operations

Assistant Manager - Mayfield

Mayfield East NSW 2304•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences