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Restaurant Management jobs

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Assistant Restaurant Manager - Busselton

Busselton WA 6280•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

General Manager - The Cut Bar & Grill

NSW•Full time

~$100k - $130k(Estimated)

KEY POINTS WE FOUND

Lead and manage one of Sydney's premium dining venues.
Drive performance and uphold high standards in service and operations.
Mentor and develop a high-calibre team while managing financial outcomes.

Restaurant Manager - Coffs Central

Coffs Harbour NSW 2450•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Assistant Restaurant Manager - Baldivis

Baldivis WA 6171•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Assistant Manager - Huntlee

North Rothbury NSW 2335•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Range Supervisor

Country Club Resort

Prospect Vale TAS 7250•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the Venue Operations Manager with daily operations.
Lead and support the team during shifts to maintain high service standards.
Promote a safe, positive and team-focused workplace.

Food and Beverage Manager

Skilled Jobs Australia

Panorama SA 5041•Full time

~$80k - $85k(Estimated)

KEY POINTS WE FOUND

Manage and coordinate all food and beverage operations including restaurant, bar and conference facilities.
Develop and implement strategies to maximise revenue and profitability while managing budgets and inventory.
Ensure compliance with Workplace Health and Safety regulations and provide staff training.

Grill Master

Melton West VIC 3337•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Assistant Restaurant Manager

Mount Lawley WA 6050•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team alongside the Restaurant Manager.
Drive performance and develop team skills while ensuring smooth operations.
Create exceptional dining experiences and maintain high standards.

Restaurant Manager - Wyong M1 Northbond

Wyong NSW 2259•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement and maintain high standards.

Assistant Restaurant Manager | Wishbone

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Wishbone, a new restaurant concept in Melbourne''s CBD.
Lead and shape the culture while providing exceptional guest experiences.
Work closely with the Restaurant Manager to manage a high-performing team.

Restaurant Manager - Forest Lake

Forest Lake QLD 4078•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Restaurant Managers

Claremont WA 6010•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team of 20-50 staff members.
Manage business operations including rostering, recruiting, and compliance.
Drive community engagement through local programs.

Hospitality & Retail Centre (HRC) Manager- (Duty Manager)

Beerenberg Pty Ltd

Hahndorf SA 5245•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and oversee all front of house operations across café, retail, tourism, events and seasonal activities.
Champion exceptional guest experiences and manage a high-performing team.
Ensure operational compliance and maintain high standards of service.

Restaurant Manager - Ayr

Ayr QLD 4807•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Restaurant Team Member

Melbourne VIC 3000•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Restaurant Team Member

Canberra ACT 2600•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Restaurant Manager - Vermont

Vermont VIC 3133•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Restaurant Manager - Charnwood

Charnwood ACT 2615•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement and maintain high standards of quality and safety.

Restaurant Team Member

Maribyrnong VIC 3032•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.