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Restaurant Management jobs

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+60d ago

Restaurant Manager - Deagon

Red Rooster

Deagon QLD 4017•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead all aspects of restaurant management and profitability.
Provide clear direction, coaching, and support to the team.
Ensure high standards of customer experience and food quality.

+60d ago

Assistant Restaurant Manager - Beenleigh

Red Rooster

Beenleigh QLD 4207•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

+60d ago

Assistant Restaurant Manager - Colac

Red Rooster

Colac VIC 3250•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to deliver exceptional customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Posted 30d ago

Restaurant Team Member

Mad Mex

Karrinyup WA 6018•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Posted 38d ago

Assistant Venue Manager | Palmerston

Burger Urge

Palmerston City NT 0830•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist the Restaurant Manager in managing daily operations and staff.
Ensure compliance with food safety and sanitation standards.
Develop strategies to improve sales and customer satisfaction.

+60d ago

Restaurant Manager - Pheasants Nest

Oporto

Pheasants Nest NSW 2574•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Utilise strong business acumen to optimise profit and drive costs down.

+60d ago

Assistant Restaurant Manager - Rockpool Bar & Grill Sydney

Rockpool Bar & Grill

NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead service with confidence and attention to detail.
Support the Restaurant Manager in daily operations and team performance.
Coach and develop a highly skilled front-of-house team.

+60d ago

Assistant Manager - Huntlee

Oporto

North Rothbury NSW 2335•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

+60d ago

Assistant Manager - Western Motorway (M4) Eastbound Eastern Creek, NSW

Oporto

Eastern Creek NSW 2766•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Posted 4d ago

Restaurant Manager

Zeus Street Greek

Karrinyup WA 6018•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership capabilities within the team.

Posted 56d ago

Venue Manager | Dicey's Pub

Queensland Venue Co. Pty Ltd

Cleveland QLD 4163•Full time

~$164k(Estimated)

KEY POINTS WE FOUND

Lead the transformation and reopening of Dicey’s Pub in Cleveland.
Build and develop a high-performing venue team.
Shape the culture and guest experience of the pub.

+60d ago

KFC Management - Mackay Region

KFC Corporate

Mackay QLD 4740•Full time

~$72k(Estimated)

KEY POINTS WE FOUND

Lead a team to deliver exceptional customer experiences
Ensure food quality, hygiene, and safety standards are maintained
Support training and development of crew members

Posted 16d ago

Restaurant Manager

Lancemore Lindenderry Red Hill

Red Hill VIC 3937•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the daily operations of The Dining Room, ensuring exceptional service.
Manage, train and motivate the front-of-house team to deliver high-quality service.
Collaborate closely with the Head Chef and kitchen team on service timing and menu knowledge.

+60d ago