Restaurant Management jobs
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Posted 6d ago
Back of House Roles | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Tal''s, a new venue by Merivale.
- Positions available include Junior & Senior Sous, CDP''s, Demi & Commis, and Bakers.
- Be part of a high-performing, fast-paced environment focused on Eastern Mediterranean cuisine.
Posted 7d ago
Restaurant and Bar Managers | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading restaurant group with opportunities for career progression.
- Lead and inspire high-performing teams in a fast-paced environment.
- Deliver exceptional guest experiences in iconic venues.
Posted today
Restaurant Manager | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the team at Maison Bâtard to deliver exceptional guest experiences.
- Coach and mentor front-of-house staff and assist with training programs.
- Manage operational and financial tasks while ensuring compliance.
Posted today
Peppina - Restaurant Manager
Marriott
Hobart TAS 7000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage all day-to-day restaurant operations across breakfast, lunch and dinner service periods.
- Coach, mentor, and develop team members to achieve operational excellence and career growth.
- Build strong relationships with guests, associates, local diners and key stakeholders to support the restaurant’s ongoing success.
Posted 7d ago
Restaurant Managers
Grill'd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through programs like Local Matters.
Posted 7d ago
Team Member – Byron Bay
Grill'd
Byron Bay NSW 2481•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and energetic team at Grill''d in Byron Bay.
- Receive training and support to develop skills in hospitality.
- Enjoy flexible shifts and employee perks including free meals.
Posted today
Floor Supervisors | Wishbone - New Restaurant Opening
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Wishbone, a new restaurant concept in Melbourne''s CBD.
- Deliver exceptional service and manage bar operations in a high-energy environment.
- Lead and develop a high-performing team while ensuring compliance and guest satisfaction.
Posted today
Host | Tombo Den
LUCAS Restaurants
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to guests
- Coordinate and communicate restaurant elements
- Maintain immaculate presentation and communication
Posted today
Restaurant Supervisor - Atria
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team in delivering exceptional dining experiences at Atria.
- Mentor and inspire hospitality professionals to uphold high service standards.
- Build lasting relationships with guests through personalised service.
Posted 1d ago
Bakery Manager | Rottnest Island
Retailworld Resourcing
Perth WA 6000•Full time
~$110k - $150k(Estimated)
KEY POINTS WE FOUND
- Manage high-volume bakery operations on Rottnest Island
- Lead and develop a team of bakers and apprentices
- Ensure product quality and compliance with food safety standards
Posted 32d ago
Assistant Restaurant Manager - Rouse Hill
Nando's
Rouse Hill NSW 2155•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a team of legends.
- Coach your team to deliver the unforgettable Nando’s experience.
- Ensure every shift is brilliant and full of energy.
+60d ago
Kitchen Manager
Funlab
Karrinyup WA 6018•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for running kitchen operations including food preparation and delivery.
- Maintain high standards of hygiene and cleanliness while adhering to food presentation standards.
- Train and support casual kitchen team members.
Posted 9d ago
Restaurant Supervisor
Marriott
Brisbane QLD•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily breakfast operations at Batica, ensuring smooth service delivery.
- Lead and support the restaurant team, monitoring performance and providing guidance.
- Deliver exceptional guest experiences while upholding brand standards.
Posted 16d ago
Assistant Food & Beverage Manager
Mercure
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations at Cuccina & Beccarria, ensuring friendly and efficient service.
- Coach and develop team members, enhancing their skills and confidence.
- Monitor costs and stock levels while ensuring compliance with safety standards.
Posted 23d ago
KFC Bundamba Assistant Restaurant Manager
KFC Corporate
Bundamba QLD 4304•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences at KFC Bundamba.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
Posted 23d ago
KFC Assistant Restaurant Manager - Central Gold Coast (Area 61)
KFC Corporate
Gold Coast•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
Posted 22d ago
Restaurant Team Member
Mad Mex
Darlinghurst NSW 2010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 23d ago
KFC Restaurant General Manager - Rockhampton North
KFC Corporate
Rockhampton QLD•Full time
~$81k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team to deliver exceptional customer experiences.
- Oversee daily operations including rosters, inventory, and performance management.
- Drive sales and manage costs while ensuring food safety and hygiene standards.
Posted 32d ago
Assistant Restaurant Manager - West Lakes
Nando's
Adelaide SA 5005•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a team of legends.
- Coach your team to deliver the unforgettable Nando’s experience.
- Ensure every shift is brilliant and full of energy.
Posted 9d ago
Food and Beverage Manager - Seymour Centre
University of Sydney
Darlington NSW 2008•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead food and beverage operations at the Seymour Centre.
- Manage supplier relationships and oversee catering services for events.
- Drive commercial success through effective budget management and team leadership.