Retail Assistants jobs
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Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide personal care, mobility assistance, domestic support and meal preparation to clients.
- Support clients with transport, appointments, social activities and community access while helping them pursue their goals.
- Monitor health and behaviour, follow care routines and work collaboratively while promoting clients’ comfort and independence.

+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted today
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean menu items, including marinated meats, soups, rice dishes and side dishes, to house recipes and presentation standards.
- Maintain food safety, hygiene, allergen, storage and stock rotation procedures while keeping the workstation clean and minimising waste.
- Work with the kitchen team through busy lunch and dinner services, including rostered weekends and public holidays; assist with training less experienced staff when needed.

Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes, including fried foods, salads, sauces and dessert components, to established recipes and quality standards.
- Operate kitchen equipment and maintain food safety, hygiene, stock rotation and safe storage practices.
- Coordinate with the kitchen team to ensure timely food preparation and replenishment during buffet service.
Posted today
$38/hr
Above avg
KEY POINTS WE FOUND
- Operate high-reach forklifts to move, stack and retrieve stock in racking up to 10 metres.
- Pick and pack orders using RF scanners, and support put-away, replenishment, dispatch and inventory tasks.
- Work safely and accurately on a Monday-to-Friday day shift, meeting performance targets and handling loads up to 20 kg.
Posted today
$65k - $75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes to recipes and quality standards, including ingredient preparation and presentation.
- Maintain food safety, hygiene and kitchen cleanliness while managing stock and minimising waste.
- Work collaboratively in a busy commercial kitchen and be available for evening, weekend and public holiday shifts.
Posted 23d ago
Organisation and Methods Analyst
Our Other Company on behalf of Corporate Services Australia Pty Ltd
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Review operational processes and analyse workflows to enhance efficiency.
- Develop and revise standard operating procedures for cleaning operations.
- Consult with management and staff to identify operational issues and recommend solutions.
Posted 23d ago
$90k - $110k
KEY POINTS WE FOUND
- Support delivery of client telecommunications projects
- Translate customer connectivity requirements into infrastructure plans
- Coordinate network development and technical documentation

Posted 17d ago
$74k - $90k
KEY POINTS WE FOUND
- Provide effective case management services to support children and families.
- Assess risks of abuse and report concerns in line with departmental procedures.
- Deliver inclusive services to Aboriginal and culturally diverse communities.
Posted 23d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Perform all aspects of stonemasonry work including cutting and shaping stone materials.
- Interpret architectural drawings to ensure accurate project execution.
- Mentor and train junior stonemasons and apprentices.
Posted 17d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Hands-on Administration & Operations Coordinator role
- Requires strong organisational and customer liaison skills
- Experience with Xero, Excel, and bookkeeping is desirable
Posted 22d ago
$80k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue
- Menu planning and daily food production supervision
- Ensure high kitchen standards in food hygiene and safety
Posted 9d ago
$80k - $90k
KEY POINTS WE FOUND
- Oversee fleet procurement, replacement, leasing and disposal, including evaluating vehicle suitability and costs.
- Coordinate vehicle allocation, delivery schedules, drivers, servicing and compliance to maintain efficient and safe operations.
- Maintain fleet records and monitor utilisation and expenditure, recommending improvements to fleet efficiency.

Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant and manage staff.
- Develop and implement operational policies to improve performance.
- Monitor sales performance and ensure compliance with regulations.
Posted 23d ago
$75k - $90k
KEY POINTS WE FOUND
- Manage day-to-day motel operations across reservations, guest services, housekeeping, maintenance, the office and kitchen.
- Oversee budgets, payroll, financial reporting, inventory, purchasing, recruitment and staff training.
- Maintain guest satisfaction, premises security and compliance with licensing, local laws and work health and safety requirements.
Posted 24d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Help NDIS participants build independence and confidence.
- Plan and run community and life-skills programs.
- Connect participants with local services and track their progress.
Posted 54d ago
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Discuss client needs and analyse skin characteristics.
- Perform beauty treatments including manicures, pedicures, and facial treatments.
- Provide advice on and sell cosmetic products.
Posted 23d ago
$85k - $105k
KEY POINTS WE FOUND
- Oversee and manage construction projects ensuring quality and safety standards are met.
- Coordinate subcontractors, materials, and equipment to meet project requirements.
- Prepare project quotations, monitor expenses, and manage client variations.

Posted 16d ago
$78k - $95k
Above avg
KEY POINTS WE FOUND
- Install, maintain, troubleshoot and repair telecommunications equipment and systems.
- Perform technical inspections and diagnose equipment faults using testing instruments.
- Ensure compliance with Australian telecommunications standards and workplace health and safety requirements.
Posted 23d ago
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare a range of high-quality meals for customers.
- Help design new menu items and streamline processes between staff.
- Supervise kitchen hands and maintain hygiene standards.