Retail Assistants jobs
114234 jobs
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Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily takeaway and delivery operations, including inventory, purchasing, budgets, sales performance and equipment.
- Recruit, roster, train and supervise staff while maintaining customer service and resolving complaints.
- Ensure food safety, workplace health and safety, franchise standards and company procedures are followed.
Posted 21d ago
$78k - $83k
Above avg
Posted 22d ago
$81k - $88k
Above avg
KEY POINTS WE FOUND
- Assess client needs and develop, implement and review individual support plans and programs.
- Support people with disabilities to build daily living skills, independence and community participation.
- Coordinate with families, community organisations and service providers, while monitoring progress and maintaining reports.
Posted 7d ago
Automotive Electrician
C D BATTERIES PTY LTD (ACN ***********) ATF SINGH FAMILY TRUST
$80k
KEY POINTS WE FOUND
- Diagnose, repair, install and test automotive electrical and electronic systems across passenger cars, 4WDs and light commercial vehicles.
- Use diagnostic equipment and wiring diagrams to troubleshoot systems including batteries, charging, starting, engine management, ABS, SRS and vehicle accessories.
- Work safely in a customer-facing workshop, maintain quality workmanship and comply with battery-handling and workshop safety procedures.
Posted 14d ago
KEY POINTS WE FOUND
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Deck Hands.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary negotiable based on qualifications and experience, with annual salaries ranging from $71,500 to over $120,000.
Posted today
$81k
Above avg
KEY POINTS WE FOUND
- Manage daily salon operations, service standards, bookings, staff rosters, training and performance.
- Oversee budgets, labour costs, inventory, purchasing, suppliers, records and operational reporting.
- Maintain client satisfaction and compliance while supporting promotions, business development and operational improvements.
Posted 7d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes and other menu items to established recipes, portion sizes and presentation standards.
- Maintain food safety, hygiene and workplace safety standards while managing ingredients, stock rotation and kitchen cleanliness.
- Coordinate with kitchen and front-of-house staff to deliver consistent, timely service in a full-time restaurant role.
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of authentic Indian dishes.
- Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
- Innovate and create new dishes to enhance the restaurant’s menu.
Expiring today
$83k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults using diagnostic equipment.
- Conduct comprehensive vehicle inspections and perform scheduled servicing.
- Collaborate with workshop personnel to maintain high standards of customer service.
Posted 7d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Plan and prepare dishes, develop menus and maintain consistent food quality and presentation.
- Coordinate kitchen operations, manage stock and food costs, and minimise waste.
- Maintain food safety and hygiene standards while training and supervising kitchen staff.
+60d ago
$85k
Above avg
KEY POINTS WE FOUND
- Prepare and cut meat products according to customer requirements.
- Ensure quality and freshness of meat through proper handling and storage techniques.
- Provide exceptional customer service by offering product recommendations.
KEY POINTS WE FOUND
- Plan menus, estimate costs, order supplies and organise food preparation for the restaurant.
- Prepare South Indian vegetarian dishes, sweets and snacks while maintaining food quality, presentation and safety standards.
- Supervise kitchen staff, organise rosters and support staff training and special dietary requirements.
Posted 8d ago
$140k - $150k
Above avg
KEY POINTS WE FOUND
- Lead statutory compliance, condition auditing and monitoring for development approvals in State development areas.
- Advise senior management and project teams on complex compliance matters, and coordinate investigations and enforcement actions.
- Develop compliance programs and guidance, improve assessment processes, and build relationships with government, community and industry stakeholders.
Posted 14d ago
$115k - $120k
Above avg
KEY POINTS WE FOUND
- Support the planning, coordination, and delivery of civil engineering projects.
- Manage project documentation and conduct surveying activities.
- Ensure quality assurance and safety requirements are met.
Posted 15d ago
$85k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals to a consistently high standard.
- Assist with food preparation, portioning and presentation.
- Maintain food safety, hygiene and cleanliness standards.
+60d ago
$40/hr
Above avg
KEY POINTS WE FOUND
- Manufacturing, assembling and installing custom cabinetry and joinery.
- Reading and interpreting architectural plans and technical drawings.
- Operating woodworking machinery and ensuring quality standards.
+60d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
+60d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Manufacture and assemble custom cabinetry and joinery products.
- Read and interpret technical drawings and specifications.
- Install completed cabinetry at client sites.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items according to recipes and standards.
- Operate kitchen equipment and maintain cleanliness of workstations.
- Collaborate with kitchen and front-of-house staff for smooth service.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and contemporary café dishes to established recipes and presentation standards.
- Maintain food quality, portion control, stock rotation and safe, hygienic kitchen practices.
- Support efficient kitchen service, including stock ordering, menu specials and guidance for junior staff.