Retail Assistants jobs
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Posted 15d ago
$100k - $125k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and conducting construction surveying work.
- Prepare site plans and survey reports while supervising assistants.
- Conduct high precision surveys as directed by the Project Surveyor.
+60d ago
Entry Level Junior Restaurant All Rounders
Eat GRK Beverly Hills
$17 - $28/hr
KEY POINTS WE FOUND
- Entry level positions for Restaurant All Rounders
- Casual dining environment in Beverly Hills
- Must be reliable, honest, and willing to learn
Posted 7d ago
$75k - $85k
KEY POINTS WE FOUND
- Carry out carpentry work on residential and commercial building projects, including framing, repairs and installation of building components.
- Prepare substrates and assist with installing external cladding and façade systems, using construction drawings, tools and equipment.
- Work safely and collaboratively with project teams while maintaining quality workmanship and an organised work area.
+60d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of store management
- Drive sales performance and operational efficiency
- Ensure customer service excellence
Posted 9d ago
$106k - $112k
KEY POINTS WE FOUND
- Develop, integrate and oversee complex PeopleSoft solutions for the department’s Connected Client and Case Management System.
- Translate complex business and technical requirements into secure, maintainable designs, while improving database quality and performance.
- Provide specialist technical guidance and reporting support, including consultation with stakeholders and technical reviews.
+60d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present Italian and Modern Australian dishes for breakfast, lunch and dinner service.
- Maintain food safety, hygiene, kitchen cleanliness, stock rotation and portion standards.
- Work collaboratively in a fast-paced commercial kitchen across rotating shifts, weekends and public holidays.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
+60d ago
KEY POINTS WE FOUND
- Assess client technology environments and design solutions.
- Analyse existing client systems and identify limitations and improvement opportunities.
- Liaise with clients and internal teams throughout the design and implementation phases.
Posted today
$72k - $85k
KEY POINTS WE FOUND
- Provide hands-on site support for civil construction and maintenance projects, coordinating daily activities with engineers, supervisors and subcontractors.
- Carry out site measurements, quality inspections and coordination of soil, compaction and concrete testing across earthworks, drainage and concrete works.
- Maintain quality records, assist with procurement and cost monitoring, identify infrastructure maintenance needs and support safe project delivery.
Posted 21d ago
$76k - $86k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the automotive workshop.
- Diagnose mechanical issues and perform repairs on various vehicles.
- Communicate with customers regarding vehicle issues and repair options.
Posted today
$90k - $120k
KEY POINTS WE FOUND
- Collect, clean, integrate and analyse data from multiple systems to improve data quality and support decision-making.
- Build and maintain SQL queries, data models, interactive dashboards and reports using business intelligence tools.
- Collaborate with technical and business teams on data warehousing, reporting and analytics projects.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults and repair vehicles across a range of makes and models.
- Perform routine servicing, preventative maintenance and component replacement to manufacturer specifications.
- Test repaired systems, assess vehicle roadworthiness and maintain safe workshop practices.
Posted today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee restaurant operations, sales performance, budgets, purchasing, inventory and supplier relationships.
- Lead recruitment, training and supervision while maintaining customer service and regulatory standards.
- Analyse commercial performance and implement strategies to improve profitability, customer retention and business growth.
Posted 21d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Maintain gardens, lawns, and landscaped areas to professional standards.
- Perform routine maintenance and specialized gardening tasks across multiple sites.
- Comply with workplace health and safety requirements.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present authentic Indian vegetarian and non-vegetarian dishes, thalis and rotating specials to consistent quality standards.
- Coordinate kitchen workflow, supervise kitchen staff, and manage menu planning, food costs, stock and ordering.
- Maintain food safety, hygiene and workplace safety standards while coordinating dine-in, takeaway, online and catering orders.
+60d ago
$30/hr
KEY POINTS WE FOUND
- Flat glass window tinter position available.
- Experience in commercial and residential sectors is highly regarded.
- Additional experience in safety or security films is a bonus.
Posted 7d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage and improve day-to-day office administration, records, procedures, resources and budgets.
- Coordinate payroll, invoicing and accounts administration, and liaise with customers, suppliers, drivers and service providers.
- Supervise administrative staff and support compliance, reporting and the efficient delivery of transport and logistics services.
Posted 60d ago
$80k - $90k
Posted today
Cook (Ethnic Cuisine)
PROUD4LOCALS PTY LTD/ Kingston Chinese Dine in & Take away
$72k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Chinese dishes using traditional recipes and cooking techniques, including operating woks, stoves and fryers.
- Manage ingredient preparation, portioning and dish presentation for dine-in and takeaway orders, including during peak periods.
- Maintain kitchen cleanliness and follow food safety, HACCP, allergen-control and cross-contamination procedures.