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Posted 7d ago
$72k
Above avg
KEY POINTS WE FOUND
- Prepare authentic Chinese regional noodle, rice and street-food dishes using traditional recipes and cooking techniques.
- Manage broth, noodle and wok stations, maintain food-quality records, and inspect plating and portions.
- Maintain kitchen hygiene, food safety and allergen controls, care for equipment, and support junior staff.
+60d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
Posted 15d ago
$100k - $125k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and conducting construction surveying work.
- Prepare site plans and survey reports while supervising assistants.
- Conduct high precision surveys as directed by the Project Surveyor.
Posted today
Cook (Ethnic Cuisine)
PROUD4LOCALS PTY LTD/ Kingston Chinese Dine in & Take away
$72k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Chinese dishes using traditional recipes and cooking techniques, including operating woks, stoves and fryers.
- Manage ingredient preparation, portioning and dish presentation for dine-in and takeaway orders, including during peak periods.
- Maintain kitchen cleanliness and follow food safety, HACCP, allergen-control and cross-contamination procedures.
Posted 14d ago
$70k - $95k
Above avg
KEY POINTS WE FOUND
- Oversee and manage operations across five blueberry farms in Queensland.
- Plan and manage all blueberry production activities including planting, irrigation, and harvesting.
- Ensure compliance with health and safety regulations and implement best-practice horticultural techniques.
+60d ago
Entry Level Junior Restaurant All Rounders
Eat GRK Beverly Hills
$17 - $28/hr
KEY POINTS WE FOUND
- Entry level positions for Restaurant All Rounders
- Casual dining environment in Beverly Hills
- Must be reliable, honest, and willing to learn
Posted 21d ago
$75k - $85k
KEY POINTS WE FOUND
- Conduct detailed inspections of produce to assess quality and compliance with buyer needs.
- Evaluate and grade produce based on established standards and provide recommendations for quality improvement.
- Ensure adherence to hygiene standards and food safety requirements across all farm operations.
+60d ago
$80k
KEY POINTS WE FOUND
- Support the management and administration of service contracts.
- Ensure compliance with contractual obligations and service standards.
- Liaise with clients and stakeholders regarding service delivery matters.
+60d ago
$75k - $85k
Above avg
Posted today
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook Mexican-inspired dishes while maintaining food quality, presentation and consistency.
- Coordinate kitchen operations, supervise and train staff, and manage supplies, stock and food costs.
- Maintain food safety, hygiene and workplace health and safety standards in a full-time commercial kitchen role.
Expiring today
$75k - $95k
KEY POINTS WE FOUND
- Prepare detailed drawings and designs for civil engineering works.
- Support Civil Engineering Professionals with technical documentation.
- Review drawings to ensure compliance with specifications.
Posted 21d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, season, and cook food items in a commercial kitchen setting.
- Maintain food quality standards and adhere to health and safety regulations.
- Organise kitchen stations and manage stock rotation for daily food service operations.
Posted today
$72k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to Warong’s recipes and quality standards.
- Maintain food safety, hygiene, kitchen cleanliness and ingredient stock rotation.
- Work with the kitchen team to deliver timely service, including on weekends and public holidays.
+60d ago
$78k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily office operations to ensure efficiency and productivity
- Prepare and maintain accurate records, reports, and documentation
- Coordinate documentation for site jobs and manage client and supplier relationships
Posted 14d ago
KEY POINTS WE FOUND
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Deck Hands.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary negotiable based on qualifications and experience, with annual salaries ranging from $71,500 to over $120,000.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present meals in line with established recipes and quality standards.
- Support kitchen service, food storage, inventory management and waste control.
- Maintain food safety, hygiene and kitchen cleanliness while collaborating with the kitchen team.
Posted 21d ago
$80k
Above avg
KEY POINTS WE FOUND
- Provide high-quality hairdressing services and personalised advice to clients.
- Consult with clients about their hair needs and desired results.
- Maintain a clean and organised work area while providing excellent customer service.
Posted 21d ago
Senior Summary Prosecutor
Northern Territory Government, Attorney-General’s Department
$139k - $155k
Above avg
KEY POINTS WE FOUND
- Lead complex matters in the Local Court and other jurisdictions.
- Conduct hearings and manage prosecutions in a dynamic advocacy role.
- Build effective working relationships and communicate clearly in a legal context.
Posted 14d ago
KEY POINTS WE FOUND
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 36d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items while maintaining food quality, consistency and portion control.
- Maintain food safety, hygiene and kitchen cleanliness, and assist with stock control, ordering and waste reduction.
- Work collaboratively with kitchen and front-of-house teams, contribute menu ideas and support efficient kitchen operations.