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Posted today
KEY POINTS WE FOUND
- Investigate and resolve customer technical issues across the Appian platform, including applications, integrations, databases and infrastructure.
- Analyse logs, metrics and queries to diagnose performance issues and recommend improvements to reliability, scalability and security.
- Support customers through troubleshooting, collaborate with internal teams, and maintain technical documentation and knowledge resources.
Posted 15d ago
$110k - $140k
Above avg
KEY POINTS WE FOUND
- Supervise day-to-day site activities and coordinate work crews.
- Plan and allocate work to meet the project schedule.
- Monitor the quality and progress of work.
Posted 16d ago
KEY POINTS WE FOUND
- Lead a team of trip coordinators to ensure excellent customer support.
- Manage complex customer issues and collaborate with stakeholders.
- Drive continuous improvement and implement robust solutions.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and dinner dishes, including modern Western and Asian fusion cuisine.
- Develop menu items, recipes and specials while maintaining food quality, presentation, portion control and food safety.
- Manage kitchen operations, stock and costs, and supervise kitchen staff during service.
Posted 9d ago
$110k - $119k
Above avg
KEY POINTS WE FOUND
- Assess applications and make evidence-based decisions on financial assistance for victims of crime under the Victims of Crime Assistance Act 2009.
- Provide authoritative advice to administrative officers to support timely, responsive services.
- Work as a Government Assessor within Victim Assist Queensland, reporting to the Team Leader, Financial Assistance.
Posted 22d ago
$85k
Above avg
KEY POINTS WE FOUND
- Prepare and apply plasterboard and decorative finishes.
- Inspect materials and ensure quality standards are met.
- Calculate costs and manage project timelines.
Posted 9d ago
$75k - $110k
KEY POINTS WE FOUND
- Interpret plans and specifications, measure and prepare work areas, and select suitable stone materials.
- Cut, shape, finish, install, repair and maintain stonework on residential and commercial projects.
- Work safely with tools and equipment, inspect completed work, and coordinate with the project team to meet quality and schedule requirements.
Posted today
$90k - $120k
KEY POINTS WE FOUND
- Collect, clean, integrate and analyse data from multiple systems to improve data quality and support decision-making.
- Build and maintain SQL queries, data models, interactive dashboards and reports using business intelligence tools.
- Collaborate with technical and business teams on data warehousing, reporting and analytics projects.
Posted today
$81k
Above avg
KEY POINTS WE FOUND
- Manage daily salon operations, service standards, bookings, staff rosters, training and performance.
- Oversee budgets, labour costs, inventory, purchasing, suppliers, records and operational reporting.
- Maintain client satisfaction and compliance while supporting promotions, business development and operational improvements.
Posted 16d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a vibrant team at The Coffee Club as a Cook or Chef.
- Bring your culinary skills to a busy café environment.
- Full-time position with a focus on providing good food and maintaining kitchen hygiene.
Posted 22d ago
$72k - $75k
KEY POINTS WE FOUND
- Receive, inspect, store and replenish stock while maintaining accurate inventory records.
- Monitor stock levels, conduct stocktakes, check expiry dates and report discrepancies or damaged goods.
- Keep storage and delivery areas clean, safe and organised, following workplace health and safety procedures.
Posted 9d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to recipes and restaurant standards, maintaining food quality, presentation and portion control.
- Assist with menu planning, monitor stock and store ingredients appropriately.
- Maintain a clean, food-safe kitchen and collaborate with the kitchen team to deliver efficient service.
Expiring today
$80k - $90k
Above avg
Posted 15d ago
$73k - $74k
Above avg
KEY POINTS WE FOUND
- Prepare a variety of pastries and baked goods according to recipes.
- Ensure cleanliness and safety standards in the bakery.
- Collaborate with team members to maintain a positive work environment.
Posted 15d ago
$90k - $120k
KEY POINTS WE FOUND
- Design, develop, and maintain software applications and digital solutions.
- Collaborate with technical teams and client stakeholders throughout the software development lifecycle.
- Implement software testing, debugging, and quality assurance procedures.
Expiring today
$100k - $125k
Above avg
KEY POINTS WE FOUND
- Provide care and support to residents in accordance with their individual support plans.
- Lead and supervise residential care staff to ensure safe and respectful care.
- Monitor residents' wellbeing and coordinate care with healthcare professionals.
Expiring today
$40 - $65/hr
Above avg
KEY POINTS WE FOUND
- Maintain a safe and welcoming environment for guests, staff, and clients.
- Represent Beowulf Security Solutions with integrity.
- Work in hospitality, events, or high-traffic environments.
Posted 8d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant, functions and catering operations, including budgets, costs, stock, compliance and service standards.
- Coordinate Middle Eastern-inspired menus, specialist suppliers, corporate catering and private events.
- Lead hospitality staff through rostering, recruitment, training and performance management.
Expiring today
$79k - $90k
KEY POINTS WE FOUND
- Grow the CCM portfolio by uncovering new business opportunities.
- Build and maintain client relationships as an independent broker.
- Collaborate with team members to execute business development strategies.
Posted 8d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook traditional Greek and Mediterranean dishes to restaurant standards, including preparing ingredients and maintaining quality and presentation.
- Maintain food safety, hygiene and kitchen cleanliness, while monitoring stock, minimising waste and supporting efficient kitchen operations.
- Work collaboratively with the kitchen team, accommodate dietary requests and guide junior staff when required.