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Posted 8d ago
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Lead a childcare room and plan, deliver and evaluate age-appropriate learning experiences aligned with the EYLF.
- Provide children with safe, inclusive, high-quality care while monitoring and documenting their learning and development.
- Guide educators, maintain positive relationships with families and colleagues, and ensure compliance with childcare standards and regulations.
Posted 8d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee preparation, cooking and presentation of an à la carte menu, including developing and costing authentic Italian dishes and function menus.
- Lead kitchen operations, including food safety, stock ordering, cost control, rostering and equipment maintenance.
- Manage, train and motivate kitchen staff, supporting recruitment, performance feedback and efficient service.
Posted 1d ago
$80k - $88k
KEY POINTS WE FOUND
- Develop and deliver marketing strategies, campaigns and budgets to grow the consultancy’s education and migration services.
- Conduct market and competitor research, analyse campaign performance, and advise on service mix, pricing and promotion.
- Manage digital, social, events and partner marketing while ensuring materials comply with relevant Australian requirements.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day delivery of construction labour-hire and commercial cleaning services, including rostering and worker allocation.
- Build client relationships, resolve service issues and monitor service quality, attendance and satisfaction.
- Supervise and recruit staff, manage budgets and records, and ensure compliance with site safety and company procedures.
Posted today
$85k - $100k
KEY POINTS WE FOUND
- Review production materials, documentation and processes to ensure products meet quality, specification and compliance requirements.
- Investigate quality issues and process deviations, coordinate corrective actions, and identify opportunities for continuous improvement.
- Support updated procedures and quality improvements, including guidance and training for staff.
Posted 1d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook modern Australian café-style meals for breakfast, brunch and lunch, maintaining consistent quality and presentation.
- Inspect ingredients, manage food storage, and follow food safety and HACCP practices.
- Coordinate kitchen service, maintain clean work areas and equipment, and support junior staff with safe food handling.
Posted 1d ago
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults and service, repair and maintain passenger and commercial vehicles.
- Repair and replace vehicle components, including engines, transmissions, brakes, clutches, suspension and steering systems.
- Inspect and test completed work, use technical specifications and diagnostic equipment, and maintain accurate service records.
Posted 1d ago
$80k - $85k
KEY POINTS WE FOUND
- Carry out framing, fixing, finishing, repair and defect rectification work across construction sites.
- Read building plans, measure and assemble materials, and coordinate tasks with builders, clients and other trades.
- Work safely and independently or as part of a team, maintaining quality standards and project timeframes.
Posted today
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present meals to consistent quality standards, including accommodating dietary needs and customer requests.
- Coordinate kitchen workflow, staff, stock, ordering and food costs while minimising waste.
- Maintain food safety, hygiene and workplace safety standards, and keep kitchen equipment and preparation areas clean.
Posted 1d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals to order, including accommodating dietary requirements and assisting with menu planning.
- Support kitchen operations through stock ordering, cleaning, equipment upkeep and compliance with food safety standards.
- Coordinate, assist and train kitchen staff, and help run the kitchen when the head chef is unavailable.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, paint and decorate residential and commercial surfaces, including applying coatings and wall coverings.
- Select and mix materials, use painting and access equipment safely, and protect surrounding areas.
- Inspect finishes, complete touch-ups and maintain a safe, tidy work area while collaborating to meet project deadlines.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Plan and coordinate daily office administration, facilities, resources and cross-department schedules.
- Develop and review office procedures, monitor operational performance and expenditure, and report on staffing and office operations.
- Support management planning and budgets, improve administrative processes, and liaise with customers, suppliers and contractors.
Posted today
Metal Fabricator
Seven Migration Pty Ltd on behalf of James Building Fabrication
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Cut, shape, grind, drill, assemble and weld metal components using workshop machinery and power tools.
- Read cutting lists and interpret shop and fabrication drawings to select, mark and prepare materials.
- Work safely and accurately as part of the steel fabrication workshop team.
Posted 1d ago
$80k - $120k
KEY POINTS WE FOUND
- Deliver end-to-end Guidewire implementation work, including requirements analysis, solution design, configuration, integration and coding.
- Develop, test, debug and support Guidewire applications, collaborating with clients, architects and distributed delivery teams.
- Apply Guidewire PolicyCenter, Gosu, Java and integration expertise in an Agile and DevOps environment; insurance experience is required.
Posted 8d ago
$85k - $95k
KEY POINTS WE FOUND
- Develop and implement sales and marketing strategies to grow revenue and strengthen the company’s market presence.
- Manage business development, client relationships, marketing campaigns, brand positioning and sales performance.
- Analyse market and competitor activity, prepare forecasts and reports, and coordinate marketing resources and stakeholders.
Posted 8d ago
$70k - $72k
Above avg
KEY POINTS WE FOUND
- Operate, monitor and adjust machinery used to cut, roll and prepare turf, completing pre-start checks and routine equipment care.
- Inspect turf quality, separate non-conforming products and maintain production, quality and maintenance records.
- Prepare, label and check customer orders for dispatch while following safety procedures and working cooperatively outdoors.
Posted 8d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare financial reports and manage budgets, forecasts, cash flow, accounting systems and financial records.
- Oversee agricultural cost analysis, taxation, compliance and financial reporting for cropping and livestock operations.
- Support business decisions through financial analysis while working with the Directors, Administration Manager and Jack’s Creek team.
Posted today
Floor Finisher - Carpet Layer
SevenCorp on behalf of Samb Services and Solutions Pty
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Inspect, measure and prepare residential and commercial floors, including removing existing coverings and preparing subfloors.
- Install, repair and refit carpet, underlay, stair carpet, vinyl sheet flooring and finishing accessories to manufacturer and quality standards.
- Use flooring tools safely, inspect completed work, maintain a clean worksite and communicate with clients onsite.
Posted 8d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead and deliver a funded kindergarten program using play-based learning and the EYLF and VEYLDF.
- Assess and support children’s learning, development, health, safety and wellbeing, while communicating with families.
- Guide kindergarten educators and student teachers, and meet child safety and regulatory obligations.
Posted 1d ago
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes, including biryanis, curries and other menu items, maintaining consistent quality, flavour and presentation.
- Manage ingredient supplies, storage and stock rotation while minimising food wastage and accommodating customers’ dietary requirements.
- Maintain a clean, safe kitchen and coordinate with kitchen staff to ensure timely service.