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Posted 1d ago
$80k - $88k
KEY POINTS WE FOUND
- Develop and deliver marketing strategies, campaigns and budgets to grow the consultancy’s education and migration services.
- Conduct market and competitor research, analyse campaign performance, and advise on service mix, pricing and promotion.
- Manage digital, social, events and partner marketing while ensuring materials comply with relevant Australian requirements.
Posted 1d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Pakistani and South Asian dishes, maintaining food quality, presentation and portion standards.
- Coordinate kitchen staff, manage supplies and food costs, and help develop menu items.
- Maintain a clean, safe and organised kitchen while ensuring timely service.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Plan and coordinate daily office administration, facilities, resources and cross-department schedules.
- Develop and review office procedures, monitor operational performance and expenditure, and report on staffing and office operations.
- Support management planning and budgets, improve administrative processes, and liaise with customers, suppliers and contractors.
Posted today
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair mechanical faults in customer vehicles, including engines, transmissions, suspension and other systems.
- Carry out scheduled servicing, tyre fitting, wheel balancing and roadworthiness inspections using diagnostic equipment and workshop tools.
- Provide customers with professional advice while maintaining a safe, clean and organised workshop.
Posted 1d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals to order, including accommodating dietary requirements and assisting with menu planning.
- Support kitchen operations through stock ordering, cleaning, equipment upkeep and compliance with food safety standards.
- Coordinate, assist and train kitchen staff, and help run the kitchen when the head chef is unavailable.
Posted today
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of meals to recipes and standards, including grilled meats, seafood, sides, sauces and desserts.
- Maintain food safety, allergen controls, stock rotation and kitchen cleanliness while supporting stock and cost management.
- Work effectively during busy services and help guide and train junior kitchen staff.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to menu specifications and restaurant quality standards.
- Maintain food safety, hygiene and cleanliness, and assist with stock control and kitchen organisation.
- Work collaboratively with kitchen staff to deliver timely meal service in a busy restaurant.
Posted today
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present meals to consistent quality standards, including accommodating dietary needs and customer requests.
- Coordinate kitchen workflow, staff, stock, ordering and food costs while minimising waste.
- Maintain food safety, hygiene and workplace safety standards, and keep kitchen equipment and preparation areas clean.
Posted today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian and Indo-Chinese dishes.
- Ensure food safety and hygiene standards are met in the kitchen.
- Assist with training junior kitchen staff and maintain a clean workspace.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Assess clients’ needs and develop, deliver and review tailored support programs.
- Coordinate referrals and liaise with families, carers, community organisations and government bodies.
- Maintain case records, monitor outcomes and prepare reports and funding submissions.
Posted 1d ago
$82k - $89k
KEY POINTS WE FOUND
- Provide reception, appointment coordination, referral administration and health records support at Williamtown Health Centre.
- Coordinate medical administration workloads, prioritise tasks and contribute to quality assurance and process improvement.
- Support patients and healthcare teams while handling sensitive information and helping guide less experienced staff.
Posted today
Chef /Sous Chef / Chef de partie / Cook / Front of House Manager
Flavours of Vietnam
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time permanent positions available for various culinary roles.
- Requires quick learners who can thrive in a fast-paced environment.
- Salary range of $75,000 - $85,000 per year with potential for above award rates.
Posted today
$100k
KEY POINTS WE FOUND
- Prepare civil engineering drafting work using AutoCAD and specialist geotechnical software.
- Apply knowledge of foundation, bored and CFA piling to civil works projects.
- Meet qualification or relevant-experience requirements, communicate effectively and follow workplace WHS procedures.
Posted 1d ago
$95k - $110k
Above avg
KEY POINTS WE FOUND
- Conduct specialist assessments and provide case management support for high-risk and unborn infants and their families.
- Coordinate referrals and support families, carers, case workers and partner services using strengths-based and family intervention approaches.
- Provide consultation, guidance and training while promoting culturally inclusive practice, particularly with Aboriginal children and families.
Posted 1d ago
$106k - $112k
KEY POINTS WE FOUND
- Coordinate the transition of the department’s intranet content from SharePoint 2016 to SharePoint Online, including auditing existing resources and planning migration.
- Develop and deliver content, communication and change strategies that manage transition risks and support project outcomes.
- Work with stakeholders to create clear, user-focused digital content and strengthen the staff intranet experience.
Posted today
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily supermarket operations, including inventory, stock control, supplier relationships and compliance.
- Recruit, train, roster and supervise staff while maintaining high customer service standards.
- Drive sales and profitability through purchasing, pricing, promotions, merchandising and budget management.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Indian dishes for lunch and dinner service.
- Manage kitchen routines, including menu planning, stock control, cleaning and food safety checks.
- Organise and supervise kitchen staff while maintaining meal quality and working effectively under pressure.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Run a service station, convenience store and takeaway, overseeing product range, pricing, suppliers, fuel, stock and financial performance.
- Lead the store team, including recruitment, rostering, training and supervision, while serving customers and working the counter.
- Maintain accurate records and comply with workplace health and safety, food safety, tobacco, fuel-handling and consumer law obligations.
Posted today
$78k - $82k
Above avg
Posted 8d ago
$70k - $90k
Above avg