3rd Year Apprentice Chef
- Support the kitchen team with food preparation and help deliver high food standards and an exceptional guest experience.
- Maintain a clean work area, handle and store food correctly, and help reduce food waste.
- Bring previous apprentice chef experience, communication and teamwork skills, and strong planning and time management.
Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members!
Why you’ll love working for Hilton!
- Access to the world’s best Team Member Travel Program with highly discounted rates
- Discounts of up to 25-50% on products and services in participating Hilton outlets
- Comprehensive training and support for your new role
- Access to Hilton University training, offering more than 3000 learning programs
- Extensive range of career development opportunities
What are we looking for?
Previous Apprentice chef experience
Confident communication skills and a passion for delivering exceptional dining experiences
Excellent planning, organising and time management skills
Ability to work within a team
What are we looking for?
Previous Apprentice chef experience
Confident communication skills and a passion for delivering exceptional dining experiences
Excellent planning, organising and time management skills
Ability to work within a team
In your new role as Apprentice Chef, you will utilise your creative flair and passion for food and will be responsible for performing the following tasks;
Working effectively within the Kitchen team to ensure high food standards and the delivery of an exceptional guest experience
Managing and maintaining a clean working environment
Ensuring the reduction of food wastage
Assisting the team with general food preparation
Ensuring correct handling and storage of all food products
In your new role as Apprentice Chef, you will utilise your creative flair and passion for food and will be responsible for performing the following tasks;
Working effectively within the Kitchen team to ensure high food standards and the delivery of an exceptional guest experience
Managing and maintaining a clean working environment
Ensuring the reduction of food wastage
Assisting the team with general food preparation
Ensuring correct handling and storage of all food products
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Skills
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