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Posted 16d ago

RESTAURANT MANAGER & CHEF/COOK – FULL TIME

Three Restaurant Bar And Grill
Caloundra QLD 4551•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day operations of the restaurant
  • Supervise and train front-of-house staff
  • Prepare and cook menu items to restaurant standards
+60d ago

Head Chef

Caliano Hospitality Group
Advancetown QLD 4211•Full time
$85k
Above avg
KEY POINTS WE FOUND
  • Lead and manage kitchen staff while overseeing daily operations.
  • Develop creative, seasonal menus and maintain high-quality standards.
  • Ensure compliance with food safety regulations and train kitchen team members.
Posted 8d ago

Chef

The Trustee for TISCA ENTERPRISES FAMILY TRUST
Hope Island QLD 4212•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Deliver high standards of customer dining experience in a fine dining setup.
  • Oversee kitchen operations and manage food preparation processes.
  • Ensure compliance with food safety regulations and maintain inventory.
+60d ago

Motel Manager

Vistaar realty pty ltd
Nanango QLD 4615•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee reception and housekeeping services, garden, maintenance and security arrangements.
  • Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
  • Manage staff and contractors while providing guests with local tourism information.
+60d ago

Chef

Hidden Gem Tugun
Tugun QLD 4224•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook dishes to the highest standard in a busy kitchen.
  • Oversee daily kitchen operations and ensure food quality and presentation.
  • Train and support junior kitchen staff while managing schedules.
Posted 24d ago

COOK

Kiran Hospitality Pty Ltd
Marcoola QLD 4564•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare consistently high-quality meals
  • Maintain food presentation and safety standards
  • Assist in managing stock inventory and ordering raw materials
+60d ago

COOK

Flavour lounge
South Toowoomba QLD 4350•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes
  • Ensure food quality and safety standards are met
  • Assist in menu planning and training kitchen staff
Posted 23d ago

Chef

Khan International Pty Ltd
Biggera Waters QLD 4216•Full time
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes to high standards.
  • Develop innovative menus and manage kitchen operations.
  • Train and supervise kitchen staff to ensure efficient service.
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Posted 1d ago

RESTAURANT MANAGER

Tommys Italian
Currumbin QLD 4223•Full time
$85k - $90k
Above avg
KEY POINTS WE FOUND
  • Manage and oversee the entire restaurant operation.
  • Deliver superior guest services and ensure guest satisfaction.
  • Plan new menus and update existing menus.
Posted 1d ago

Hospitality operations Coordinator

The Trustee for Crystal Blue Unit Trust
Main Beach QLD 4217•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Coordinate day-to-day hospitality and guest service operations across luxury yacht cruises and events.
  • Supervise hospitality personnel and ensure appropriate staffing levels for scheduled events.
  • Implement and review operational procedures and service standards to enhance guest experiences.
Posted 2d ago

Licensed Club Manager

BLUE OCEAN OPERATION PTY LTD
Broadbeach QLD 4218•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead day-to-day operations of the licensed venue.
  • Ensure compliance with licensing and regulatory standards.
  • Deliver exceptional customer experiences and manage team performance.
Posted 2d ago

Chef

Punjabi Dhaba Indian Restaurant
Gold Coast•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage all aspects of food preparation and kitchen performance.
  • Lead and train kitchen team members to ensure quality and efficiency.
  • Create and revise menu offerings while adhering to food safety standards.
Posted 18d ago

Hotel Service Manager

Xanadu Main Beach Resort
Main Beach QLD 4217•Full time
$80k - $115k
KEY POINTS WE FOUND
  • Supervise and coordinate guest services staff at Xanadu Main Beach Resort.
  • Ensure effective coordination between front office, housekeeping, and maintenance departments.
  • Provide ongoing support and training to front office staff.
Expiring in 3d

Cook

Farmboys kebabs pty ltd
Surfers Paradise QLD 4217•Full time
$80k - $85k
Above avg
Expiring in 3d

COOK

Amici Restaurant & Pizzeria
Caloundra QLD 4551•Full time
$81k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Italian dishes for dinner service.
  • Supervise and coordinate kitchen staff during service.
  • Maintain kitchen hygiene and food safety standards.
Posted 11d ago

Cafe manager

Priha Pty ltd
Paradise Point QLD 4216•Full time
$81k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day operations of the café
  • Manage and supervise café staff
  • Ensure high customer service standards and operational efficiency
Expiring in 3d

Chef/Cook

Mamas Square Pty Ltd
Tewantin QLD 4565•Full time
$75k - $83k
Above avg
KEY POINTS WE FOUND
  • Join a well-regarded Indian restaurant on the Sunshine Coast.
  • Prepare high-quality dishes with a focus on Indian cuisine.
  • Train and supervise junior kitchen staff while maintaining food hygiene standards.
+60d ago

Chef (Full time)

Hail Mary Burleigh
Burleigh Heads QLD 4220•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
  • Work in a high volume restaurant with a focus on Mexican cuisine.
  • Enjoy competitive salary and career growth opportunities.
Expiring in 4d

Chef

Krish Indian Southport
Southport QLD 4215•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a wide range of Indian dishes.
  • Ensure consistent food quality, taste, and presentation.
  • Assist with menu planning and manage kitchen operations.
Expiring in 3d

Chef

*************************
Gold Coast•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and present high-quality meals
  • Contribute to menu development
  • Support the efficient day-to-day operation of the kitchen