Chef de partie
- Lead the culinary team in delivering high-quality dining experiences.
- Supervise and train culinary staff to maintain exceptional service standards.
- Manage food wastage and ensure a clean working environment.
Why you’ll love working for Hilton!
- Access to the world’s best Team Member Travel Program with highly discounted rates
- Discounts of up to 25-50% on products and services in participating Hilton outlets
- Comprehensive training and support for your new role
- Access to Hilton University training, offering more than 3000 learning programs
- Extensive range of career development opportunities
Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members!
What are we looking for?
- A minimum of 2 years demonstrated previous experience in a similar role
- A current, valid, and relevant trade commercial cookery qualification
- Knowledge of current food trends
- Excellent communication skills
- Ability to work under pressure
Travel the world and grow your career with Hilton
What are we looking for?
- A minimum of 2 years demonstrated previous experience in a similar role
- A current, valid, and relevant trade commercial cookery qualification
- Knowledge of current food trends
- Excellent communication skills
- Ability to work under pressure
Travel the world and grow your career with Hilton
What will you be doing?
Leading the way with your creative flair and passion for food you will be working in our al la carte dinner restaurant as well as banquets and events. In this role you will be responsible for;
- Ensuring consistent delivery of quality, well presented dining experiences to our guests
- Working with the team to ensure exceptional customer service standards
- Supervising a team of highly passionate culinary enthusiasts and assist with training team members
- Reduce food wastage and manage and maintain a clean working environment
What will you be doing?
Leading the way with your creative flair and passion for food you will be working in our al la carte dinner restaurant as well as banquets and events. In this role you will be responsible for;
- Ensuring consistent delivery of quality, well presented dining experiences to our guests
- Working with the team to ensure exceptional customer service standards
- Supervising a team of highly passionate culinary enthusiasts and assist with training team members
- Reduce food wastage and manage and maintain a clean working environment
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Skills
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