Chef – Full-Time Position

About the Business

Charlestown Burrito Bar Pty Ltd operates Charlestown Burrito Bar, located at 178 Pacific Highway, Charlestown NSW 2290. We are committed to providing quality Mexican-inspired food, freshly prepared meals and consistent customer service.

We are seeking an experienced and motivated Chef to join our kitchen team and oversee food preparation, cooking operations, kitchen coordination and food quality.

Key Responsibilities and Duties

The successful applicant will be responsible for:

1. Planning, organising and supervising daily kitchen operations and food preparation activities.
2. Preparing, seasoning and cooking a variety of Mexican-inspired dishes, including burritos, tacos, quesadillas, rice bowls, grilled meats, vegetables, sauces and other menu items.
3. Developing and improving recipes, menu items and food presentation standards.
4. Monitoring the quality, freshness, taste and presentation of all food prepared.
5. Estimating food requirements, calculating ingredient quantities and controlling food costs.
6. Ordering food supplies and maintaining appropriate stock levels in coordination with management.
7. Inspecting ingredients and ensuring proper storage, handling and rotation of food products.
8. Supervising and coordinating kitchen staff to ensure efficient kitchen operations.
9. Demonstrating appropriate cooking techniques and providing guidance and training to kitchen employees.
10. .Ensuring compliance with food safety standards, workplace health and safety requirements and hygiene regulations.
11. Monitoring portion sizes, preparation methods and consistency across all menu items.
12. . Maintaining cleanliness and organization of kitchen equipment, utensils and work areas.
13. . Coordinating with management and service staff to ensure timely and efficient food service.
14. . Minimizing food wastage and maintaining effective kitchen inventory controls.

Skills and Experience Required

• Relevant commercial cookery qualifications, preferably Certificate IV in Commercial Cookery or Diploma of Hospitality Management.
• Relevant experience working in a professional commercial kitchen.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Experience in menu planning, food costing and stock management.
• Knowledge of food safety, hygiene and workplace health and safety requirements.
• Ability to supervise and coordinate kitchen staff.
• Ability to work independently and as part of a team.
• Good time management and organizational skills.

What We Offer

• Full-time permanent employment.
• Competitive salary commensurate with skills and experience.
• Opportunity to work in a professional kitchen environment.
• Supportive team and management.

How to Apply

Interested applicants who meet the above requirements are encouraged to submit their resume and relevant qualifications.