- Skilled Chef required for a full-time opportunity at Shahi Dawat.
- Responsible for meal preparation and cooking, managing kitchen area, and ensuring food safety standards.
- Must have at least 1-2 years of experience in a fast-paced environment, preferably in an Indian restaurant.
Chef
Biggera Waters, QLD, Full Time, Hospitality
Vacancy Listing Dates 12/10/2026 to 9/11/2026
Please Quote Reference Number 18882
- Skilled Chef required
- Full time opportunity
- Join the team at Shahi Dawat in Biggera Waters
G & G GROUP (QLD) PTY LTD T/A Shahi Dawat is looking for a passionate cook with at least one to two years hands- on experience ideally in an Indian restaurant. Must be confident with fast-paced service, quality control of premium ingredients, gluten free/dietary adjustments, and teamwork across kitchen and floor operations.
Duties and Responsibilities:
- Responsible for preparation and cooking meals for customers upon order
- Managing kitchen area
- Ensuring restaurant standards are met and food safety is maintained
- Menu Planning and Development
- Explaining and enforcing hygiene regulations
- Always check quality of all ingredients.
- Monitor and rotate stock for freshness
- Always maintain good communication with all the coworkers.
- Staff training sessions and coaching others.
- Estimate expected food consumption and organize preparation.
- Keeps record of wastage
- Open and closing kitchen procedures
- Be able to adjust menu items to accommodate guests with allegories or specific dietary allergies or concerns.
- Able to work any day or weekends to fulfill the 38-hour roaster.
- One single day without the need for you to provide a medical certificate is accepted otherwise you must provide doctors' certificate when taking any other paid sick leave.
Applicants must have:
- Formal qualification in Commercial Cookery (Certificate IV or higher).
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
- Creativity and passion for culinary arts.
- Ability to thrive under pressure in a fast-paced environment.
- Knowledge of food safety and sanitation regulations.
- Minimum 1-2 years of experience.
- Good Communication and teamwork skills.
A salary of $79,000 - $85,000 will be offered to the successful candidate.
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