Chef

Pasta Buoy is a hospitality business located in Huskisson, NSW, offering Italian-inspired dining with a focus on pasta dishes.
The business is currently seeking an experienced Chef for a permanent full-time position. The successful candidate will be responsible for preparing and cooking menu items, coordinating kitchen activities and maintaining consistent standards of food quality, presentation and safety.

Key Responsibilities

• Planning and organising food preparation and cooking activities.
• Preparing, cooking and presenting a range of menu items, including pasta dishes.
• Monitoring food quality, freshness, portion sizes and presentation standards.
• Contributing to menu planning and reviewing food preparation requirements.
• Monitoring ingredient usage, stock levels and food wastage.
• Coordinating the ordering, receiving and appropriate storage of ingredients.
• Coordinating kitchen activities to maintain efficient food service.
• Providing guidance to kitchen staff on food preparation and cooking procedures.
• Maintaining cleanliness and organisation of kitchen equipment and work areas.
• Ensuring compliance with food safety, hygiene and workplace health and safety requirements.

About You

• At least 1 year of relevant experience as a Chef or in a similar commercial kitchen role.
• Good knowledge of food preparation, cooking techniques and kitchen operations.
• Experience preparing and presenting a range of dishes, preferably including Italian cuisine.
• Ability to maintain consistent food quality, portioning and presentation standards.
• Good organisational and time management skills.
• Ability to coordinate kitchen activities and work effectively with other staff.
• Strong attention to detail and problem-solving skills.
• Good understanding of food safety, hygiene and workplace health and safety requirements.

Employment Details
Job Type: Permanent / Full-time
Salary: AUD $75,000 – $85,000 per annum
Location: Huskisson NSW 2540