Chef
- Prepare, cook and present Japanese dishes to a consistent quality.
- Manage food preparation, stock control and day-to-day kitchen operations.
- Maintain food safety, hygiene and kitchen cleanliness while working collaboratively in a fast-paced environment.
### Full-Time Chef – KatsuCo Maroochydore
**About Us**
KatsuCo Maroochydore is a Japanese restaurant located in Maroochydore City Centre on the Sunshine Coast. We are looking for an experienced and motivated Full-Time Chef to join our friendly and professional team.
**Key Responsibilities**
- Prepare, cook and present high-quality Japanese dishes.
- Maintain consistency in food quality, taste and presentation.
- Manage food preparation, stock control and kitchen operations.
- Monitor food quality and ensure compliance with food safety and hygiene standards.
- Maintain a clean, organised and efficient kitchen.
- Work closely with other kitchen staff to ensure smooth daily operations.
**Requirements**
- Previous experience working as a Chef in a commercial kitchen.
- Experience in Japanese cuisine is highly regarded.
- Strong organisational and time management skills.
- Ability to work independently and as part of a team.
- Reliable, responsible and able to work in a fast-paced environment.
**What We Offer**
- Full-time position.
- Competitive salary based on experience and qualifications.
- Friendly and supportive working environment.
- Long-term career opportunities.
**Location:** Maroochydore, QLD
**Employment Type:** Full-Time
If you are passionate about cooking and committed to delivering high-quality food, we would love to hear from you.
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