Posted today
Chef
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles including food safety and waste minimisation
- Responsible for maintaining food safety documents and stock control
Chef
$32.14 base rate plus penalties
- Ryde
- Full-Time
- Start ASAP
Medirest is built on the foundation of trust, integrity and openness, we care passionately about the role we play in the lives of those within our care. Whether it’s a welcoming smile and greeting from our porter, a barista serving a cup of coffee or a security guard helping someone to find their way, our purpose is to provide care and empathy in all interactions.
THE POSITION
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents
- Stock control and rotation
THE PERSON
- Knowledge of food hygiene & OH&S
- Excellent time management, organisational, communication skills
- Commitment to drive a positive and sustainable safety culture
- NPC: Possess a National Police Clearance (or be willing to obtain one)
THE BENEFITS
- Training provided
- Work within a team who enjoy providing excellent service
- Opportunities for internal transfer and promotion
- Immediate access to 100+ retail discounts
- It’s not just a job, you get to play a part in making a difference to those who need it most
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Skills
0 of 14 matchedCatering control principlesCleaning proceduresCooking skillsFood hygieneFood preparationFood safetyFood safety documentationFood servicesOh&s knowledgeOrganisational skillsStock controlSustainable practicesTime managementWaste minimisation
Compass Group