Chef
- Plan and organise food preparation and cooking.
- Lead kitchen operations and manage staff effectively.
- Ensure high quality and consistency in food presentation.
Chef
Vacancy Listing Dates 23/10/2026 to 20/11/2026
Please Quote Reference Number 19047
- Zauk Restaurant Pty Ltd
- $79,500 to $81,000
- Full Time
About us
Zauk Restaurant Pty Ltd is located at F105/24-32 Lexington Dr, Bella Vista NSW 2153, Australia, and specialises in authentic Pakistani and Indian cuisine. From traditional favourites to signature specialties, dishes are prepared with quality ingredients and a focus on rich flavours and consistent food quality. With welcoming hospitality, table reservations and event bookings, Zauk Restaurant aims to make every visit memorable.
About the Role
We are seeking a passionate and skilled Chef to join our team at Zauk Restaurant. As a Chef at Zauk Restaurant, you will play a vital role in planning and organising the preparation and cooking of food, contributing to an exceptional dining experience for our customers. Chef at our restaurant leads all aspects of kitchen operations, from menu creation to team leadership, accurate management, stock holding, ensuring top-tier quality, consistency, and innovation.
Tasks & Responsibilities:
- Planning menus and estimating food and labour costs.
- Create new and original recipes that reflect the restaurant's style and meet quality standards.
- Prepare and cooking high quality food according to menu guidelines, recipes and presentation.
- Monitoring and cooking a variety of dishes using different cooking methods.
- Examine food to ensure quality and presentation.
- Daily preparation of all ingredients, quality control and rotation.
- Ensuring stock is rotated, checked and stored correctly.
- Discussing food preparation issues with management, kitchen and waiting staff.
- Effective communication with management and other staff members.
- Ordering of food ingredients, undertake clean-ups and all other duties as required.
- Training of kitchen staff including any apprentices and trainees.
- Maintaining occupational health and safety procedures.
- Continuous practice of safety and hygiene in the workplace.
Requirement for the Role:
- Diploma or higher in the relevant field.
- One (1) years of relevant experience
- Monitor food levels, minimise waste, and maintain freshness
- Knowledge of current food safety standards and be able to follow strict hygiene procedures.
- Ability to work alone and as a team.
- Team leadership skills and self-motivation
- Be able to stand for long periods of time and be able to meet the physically demanding requirements of a kitchen role.
Benefits & Remuneration:
- Salary commensurate with experience $79,500 to $81,000 plus guaranteed superannuation.
- Continue to learn and gain experience.
Apply now through our online application form.
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