Chef
- Prepare and cook a diverse range of pub-style and contemporary menu items.
- Monitor food preparation and cooking processes to maintain quality and presentation.
- Guide and support junior kitchen staff in food preparation and cooking procedures.
Saviour Foods Pty Ltd, trading as Warnbro Tavern, operates a local tavern and hospitality venue in Warnbro, Western Australia. The venue provides food and beverage services within a casual dining environment, serving a broad range of pub-style meals and contemporary dishes. The business focuses on consistent food quality, flavour, presentation and efficient kitchen service across its trading periods.
About the Role
Warnbro Tavern is seeking an experienced Chef to join its kitchen team. The successful candidate will prepare and cook a diverse range of menu items, coordinate food preparation during service and maintain consistent standards of food quality, flavour, presentation and kitchen operations.
Location: 7 Hokin Street, Warnbro WA 6169
Employment Type: Full-Time
Salary: $75,000 to $85,000 per annum plus Superannuation
Key Responsibilities
- Prepare and cook a diverse range of pub-style and contemporary menu items in accordance with established recipes and presentation standards
- Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation
- Inspect ingredients and food products to ensure freshness and appropriate quality
- Regulate cooking temperatures and operate grills, ovens, fryers, stovetops and other commercial kitchen equipment safely and effectively
- Season, portion and present dishes in accordance with established venue standards
- Assist with menu planning, daily or seasonal specials and estimating food requirements
- Monitor ingredient usage and minimise food wastage through appropriate preparation and portion control
- Ensure ingredients and prepared food are stored, handled and rotated appropriately
- Coordinate food preparation activities to support efficient service during busy trading periods
- Guide and support junior kitchen staff in food preparation and cooking procedures
- Maintain cleanliness and organisation of kitchen workstations, equipment and food storage areas
- Ensure compliance with food safety, hygiene and workplace health and safety requirements
Candidate Requirements
- Relevant qualification in Commercial Cookery or a related discipline
- Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen
- Experience working in a tavern, pub, restaurant or similar high-volume hospitality environment will be highly regarded
- Strong knowledge of food preparation, cooking techniques and commercial kitchen operations
- Ability to maintain consistent food quality, flavour, portioning and presentation during busy service periods
- Sound knowledge of food safety, hygiene and safe food-handling practices
- Strong organisational, communication and teamwork skills
- Ability to work effectively in a fast-paced kitchen environment
- Only candidates currently residing in Australia will be shortlisted
How to Apply
Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.
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