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Posted 15d ago
Chefs / Cooks
Last Slice
Bunbury WA 6230•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team as a Chef or Cook in multiple locations in WA.
- Prepare and cook food while ensuring high standards of hygiene and quality.
- Demonstrate cooking techniques and manage kitchen staff.
+60d ago
Chef - catering
Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
+60d ago
Cafe Manager
The Coffee Club Eaton
Eaton WA 6232•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the cafe
- Lead and train front-of-house team
- Ensure high customer satisfaction and compliance with health standards
Posted 56d ago
Chef – Italian Restaurant
L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy, authentic Italian kitchen
- Prepare high-quality Italian dishes and handmade pasta
- Pizza-making experience is highly regarded
Posted 25d ago
Cafe Manager/Chef/Cook
VAK Enterprises Pty Ltd t/a Little Chefies Cafe
Rockingham WA 6168•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage cafe operations and staff scheduling.
- Ensure compliance with health and safety standards.
- Prepare and present food while supervising kitchen staff.
Expiring in 4d
Chef/Cook/ Restaurant Manager
G&S Brothers Pty Ltd t/a Sea Spice Indian
Mindarie WA 6030•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.
Posted 19d ago
Chef
SHREEJI FRF PTY LTD t/a Ribs Lane Forrestfield
Forrestfield WA 6058•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team as a Chef at Ribs Lane Forrestfield.
- Responsible for food preparation, cooking, and menu planning.
- Ensure compliance with food safety and hygiene standards.
Posted 1d ago
Kitchen Hand - Busselton
BaptistCare
Bunbury WA 6230•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Provide friendly and efficient service to customers
- Assist in food preparation and cleaning tasks
- Work flexible hours including weekends
Posted 1d ago
Kitchen Hand - Margaret River
BaptistCare
Bunbury WA 6230•Part time
$50k - $60k
KEY POINTS WE FOUND
- Provide high-quality customer service to residents and staff.
- Prepare food and beverages according to standard procedures.
- Maintain cleanliness and hygiene in the kitchen.
Posted 15d ago
Chef - Full Time
Seaside Café and Restaurant
Esperance WA•Full time
KEY POINTS WE FOUND
- Plan and prepare menus in consultation with management.
- Oversee kitchen operations and maintain food safety standards.
- Train and supervise kitchen staff, including apprentices and junior cooks.
Posted 1d ago
Sous Chef
BaptistCare
Mundaring WA 6073•Full time
$60k - $80k
KEY POINTS WE FOUND
- Prepare, cook, and serve dishes with flair and precision.
- Support the Head Chef and maintain HACCP standards.
- Mentor and induct new staff while ensuring compliance with safety practices.
Posted 15d ago
Restaurant Manager
Tall Timbers Manjimup Restaurant
South West WA•Full time
KEY POINTS WE FOUND
- Manage all aspects of the restaurant
- Collaborate with chefs to create menus and organize special events
- Ensure health and safety standards are met and manage inventory and finances

Posted 8d ago
Chef, Receptionist, Restaurant Manager, and Housekeeper
Grande Escape Resort
South West WA•Full time
KEY POINTS WE FOUND
- Seeking experienced Chef, Receptionist, Restaurant Manager, and Housekeeper for a full-time role at Grande Escape Resort.
- Candidates must have relevant experience and strong customer service skills.
- Roles involve maintaining high standards of service and operational efficiency.
Posted 23d ago
Waiter/Wait Staff/Front of House
Eaton Tavern
Eaton WA 6232•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Provide attentive table and dining service to guests.
- Assist customers with food and beverage selections.
- Ensure a clean and organised dining area.

Posted 23d ago
Chefs and Cooks - Busselton
ESPLANADE HOTEL
South Western WA•Full time
KEY POINTS WE FOUND
- Join a well-established family-run hotel in Busselton.
- Seeking qualified Chefs and Cooks with at least 3 years of experience.
- Full-time position with a flexible 7-day roster.

Posted 8d ago
Multiple Vacancies - Grande Escape Resort
Grande Escape Resort
South West WA•Full time
KEY POINTS WE FOUND
- Multiple full-time vacancies available at Grande Escape Resort in Margaret River.
- Roles include Hotel Manager, Hotel Service Manager, Bar Attendant (Supervisor), Landscape Gardener, and Handyperson.
- Candidates should possess relevant experience and qualifications in hospitality management.
Posted 1d ago
Cooks
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Assist the Chef in food preparation and production.
- Ensure consistency of menu items and smooth operation of kitchen duties.
- Maintain food safety compliance and venue security.
Posted 1d ago
Cooks
Rose Hotel & Motel
Bunbury WA 6230•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Assist the Chef in food preparation and production in a high-volume kitchen environment.
- Ensure consistency of menu items and effective food operations.
- Maintain compliance with food safety policies and contribute to a positive team atmosphere.
Posted 1d ago
Chefs
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Contribute to staff management and performance reviews.
Posted 1d ago
Chefs
Rose Hotel & Motel
Bunbury WA 6230•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Participate in performance reviews and contribute to the overall success of the venue.