Chefs
- Prepare and present authentic Italian dishes to premium standards.
- Lead and supervise junior kitchen staff to ensure efficient workflow.
- Maintain high standards of food safety and hygiene.
Business Overview:
Our industry partner, Product of Italy - Marsden Park, is a well-established casual dining restaurant specialising in authentic Italian cuisine, including fresh pasta, wood-fired pizzas, and classic Italian mains. Located in Western Sydney, NSW, the restaurant is known for its warm, family-friendly atmosphere, consistent food quality, and strong local customer base.
Product of Italy - Marsden Park prides itself on delivering high-quality, freshly prepared Italian dishes using traditional techniques and quality ingredients. The business maintains high standards of food presentation, service delivery, and kitchen operations while fostering a positive, collaborative, and professional workplace culture.
As the business continues to operate at high trade volumes, it is seeking a qualified and skilled Cooks to support kitchen operations and maintain consistency across its menu.
Salary: AUD $78,000 – $83,000
Location : Shop 14/11 Darling St, Marsden Park NSW 2765, Australia
Key Responsibilities / Duties
- Prepare, cook, and present a variety of authentic Italian dishes, including pizzas, pastas, and daily specials, in line with Product of Italy’s premium standards.
- Maintain consistency, flavour accuracy, and high-quality presentation across all dishes produced.
- Lead and supervise junior kitchen staff, including cooks and kitchen hands, ensuring smooth workflow and efficiency during service periods.
- Assist the Senior Chef with menu planning, including new dishes, daily specials, and catering or function orders.
- Oversee ingredient preparation, mise en place, and station setup to ensure readiness for service.
- Monitor inventory, manage stock rotation, and ensure the use of fresh, high-quality produce.
- Maintain strict adherence to kitchen hygiene, food safety regulations, and occupational health and safety standards.
- Mentor, train, and support junior kitchen staff to uphold culinary standards and operational procedures.
- Lead specific culinary stations independently during peak periods, ensuring timely and efficient service.
- Contribute to continuous improvement of kitchen operations, workflow, and menu offerings.
Skills & Experience Required
- Relevant qualification is required
- Minimum of 1-2 years’ relevant experience in a commercial kitchen environment
- Strong knowledge of food safety standards, kitchen operations, and quality control
- Ability to work effectively in a fast-paced, high-volume restaurant environment while maintaining quality standards
- Strong communication, teamwork, and time-management skills
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